45-Minutes

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What makes a recipe a classic? Creamy Chicken Casserole has a good answer: hearty, juicy chicken saturated in a creamy, savory sauce. Take a bite and you'll see just how good of an answer that is! Creamy Chicken Casserole is rich, flavorful, tender, and perfect for wrapping up long days and warming up cold nights!

Posted: November 22
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Get ready to serve up a hot slice of... pasta? Baked Spaghetti Pie is what happens when pizza and pasta fuse together to make something truly spectacular; each wedge has the cheesy, stretchy top of a pizza layered on a tender bed of spaghetti. With layers of creamy, tangy, herby ricotta, bright and sweet sauce, and juicy meat, Baked Spaghetti Pie has the savory flavors that make a superb supper! Eating this is like a pie-le on of flavor!

Posted: January 20
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Sweet and sour chicken is such a beloved classic of Chinese restaurants that the idea of not having it on the menu feels impossible. But you don't need to order out to get a bite of that beloved tangy and savory sauce atop juicy chicken. Baked Sweet and Sour Chicken will bring these amazing flavors to your own kitchen, so you never need to wait for the delivery driver again. Smothered with tropical pineapple and bright bell peppers, Baked Sweet and Sour Chicken makes for a main course that will leave you marveling!

Posted: January 20
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The name says it all: these are truly irresistible. Irresistible Cream Cheese Squares have an ooey-gooey, creamy, and sweet center surrounded by crispy, buttery pastry and a cinnamon-sugar top. You may have trouble not eating these when you see them piled high on a plate. Irresistible Cream Cheese Squares are perfect for any gathering and will satisfy anyone's sweet tooth... right up until they reach for another one!

Posted: January 25
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They're called bombs because the flavor is explosive! Buffalo Chicken Biscuit Bombs are filled to the brim with zesty, spicy, meaty chicken, with a touch of ranch dressing coolness for a delicious balance. The exteriors are just as enjoyable, with a buttery, flaky crust topped with a brushing of cheesy and herby butter. Buffalo Chicken Biscuit Bombs pack a dynamite punch for your tastebuds and are perfect for any gathering!

Posted: January 25
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Everyone rolls up to the table when they see a plate of Stuffed Crescent Rolls on it. The crust is buttery, flaky, and puffy, wrapping up a savory and creamy filling of shredded chicken. With a zesty touch of herbs and a gravy drizzle, Stuffed Crescent Rolls can and will vanish in an instant, so make sure you grab one for yourself before you serve anyone else!

Posted: January 26
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Simple Clam Chowder is a beloved staple of New England cuisine enjoyed throughout the year, whether in summer by the beach or in winter by the fire. Now you can bring those seaside flavors to your own kitchen. Simple Clam Chowder boasts a creamy, savory broth filled with tender-cooked potatoes, salty clams, and a burst of herbiness. Can any dish truly capture that feeling of the seaside? This soup can!

Posted: November 22
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Twas the morning of Christmas, and all through the house, something smells delicious, with great flavors it touts! Christmas Morning Casserole is the best way to wake up during the holidays and get ready for a day of merrymaking. It's filled with fluffy eggs and sharp, nutty cheese, mellow, savory onions, and fatty bites of bacon. Buttery biscuit pieces nestle into this Christmas Morning Casserole, ensuring that each bite has all of the best parts of breakfast! Santa should take notes because this dish will be on everyone's list!

Posted: December 6
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We have the perfect recipe for your next comfort meal. Make this Puff Pastry Chicken Pot Pie for a delicious, filling dish!

Posted: August 5
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You never have to worry about dishes after serving Potato Leek Soup; every bowl will be scraped clean before the meal is over! The delicate, sweet, oniony flavors of the leek pair wonderfully with the heartiness of the potatoes, making this a homey and wholesome soup. Potato Leek Soup has richness and creaminess to bring out the best of its savory flavors and make this a meal you can't help but sip from the bowl.

Posted: December 23