You know what they say: when life gives you cold potatoes, make Fried Mashed Potato Balls. Well, that's what we say at least! Your Thanksgiving and holiday leftovers can now be transformed into crispy, cheesy, meaty spheres of satisfaction! With a touch of onion and garlic flavors for extra savoriness, Fried Mashed Potato Balls taste like the holiday festivities never stopped; they just got a second wind!
Easy Italian Chicken Skillet features several of the classic flavors of Italian cuisine all in one pan. Mellow garlic and bright tomatoes combine with fresh, herby basil for that under-the-Tuscan-sun taste. Perfectly cooked chicken brings the savory sensations and parmesan cheese adds a refreshing and addictive sharpness that makes Easy Italian Chicken Skillet such a fantastic main course. You can have this ready in less than 30 minutes, so you can spend the evening admiring what's at the end of your fork!
Sometimes, for the best flavors, you have to be like a bird and fly south. Southern Fried Corn bursts with natural sweetness slathered in richness and meatiness; it adds a beam of brightness to any main course, whether it's Thanksgiving dinner or an ordinary weekday meal. Given how quick Southern Fried Corn is to whip up, your ordinary weekday meals won't ever be ordinary again. Why not bite into golden greatness?
If certain cartoon cats are to be believed, lasagna is everyone's favorite. Stovetop Lasagna brings those slow-cooked flavors to the table with a speed and ease that would make that orange-striped feline proud. Stovetop Lasagna has the creamy cheese, sweet tomato sauce, and tender noodles you expect from an oven lasagna, as well as a beefy, savory filling. You'll love every stretchy, hearty bite, even (or especially) on Mondays.
Papas Mexicana transforms mouth-watering potatoes into the perfect side for tacos, burritos, and other classics from Mexican cuisine. Fluffy on the inside, crispy on the outside, and sizzling with spice and rich tomatoes, Papas Mexicana is a speedy side dish that's guaranteed to get you smiling. Topped with cheese and citrusy flavors, Papas Mexicana isn't only good alongside Mexican dishes; you'll find that it pairs wonderfully with anything!
We can't get over how much we love the sauce for Thai Basil Beef! It's deeply savory and smoky-sweet, with a citrus tang and just the right amount of spice. Combined with aromatic basil and garlic flavors, this sauce isn't just a coating for perfectly browned beef—it's practically a tuxedo! Thai Basil Beef takes less than half an hour to make, but you'll savor every minute it's on your plate.
Everyone, including the cooks, love these Easy Baked Fingerling Potatoes! It's a speedy side with a fluffy interior, crispy exterior, and savory seasoning. Add in a sharp bite of parmesan and you have a dish that might just overshadow everything else on the plate! All you need is 30 minutes to make these perfectly peppy potatoes!
Chili for a chilly night in? Sign us up! This Cheesy Chili recipe features creamy smooth Velveeta cheese and bites of juicy beef with sweet and mellow tomato flavor. With just the right amount of heat to warm you up on a cold night, Cheesy Chili is like a culinary winter coat for when things get frosty! And you can whip it up in less than 30 minutes!
Despite the Italian-sounding name, Pasta Primavera is an achievement of American cuisine. One bite and you'll see exactly why: Pasta Primavera is a refreshing and bright dish packed with garden vegetables. With sharp parmesan cheese and a citrusy sauce, the tender cooked noodles glitter with supreme flavor. This dish is perfect for any occasion!!!
The cheese dip to end all cheese dips, the universally beloved appetizer, the fave: Spinach Artichoke Dip is known by many names. It's creamy, cheesy, and herby with mild notes of sweetness and earthiness. Everything you can dip—tortilla chips, pita, crackers, or fresh veggies—tastes amazing when it touches this Spinach Artichoke Dip. Wait, we forgot a name for it: delicious.