Why rush out for disappointing fast food when you can take it slow and enjoy the best version of the same meal? Slow Cooker Orange Chicken practically cooks itself, so you still have that don't-need-to-worry feeling that fast food provides without having to leave the house. Its savory chicken is coated in the same sweet and tangy citrus glaze that gets everyone excited. Slow Cooker Orange Chicken satisfies cravings with its beautiful balance of flavors and its surprising simplicity.
We've all had that moment of wanting Takeout Fried Rice, but not wanting to call up delivery and wait as the food inevitably grows cold. Thankfully, Takeout Fried Rice is actually a snap to make at home and tastier than anything your local Chinese restaurant can make! In just 30 minutes, you can have the fluffy rice infused with savory soy sauce and filled with bright red peppers, sweet mandarin oranges, juicy beef, and browned onions that you've been dreaming about! Get your chopsticks ready for a new home-cooked favorite!
Dragon Noodles torch other stir fry and noodle dishes, even takeout! Tender noodles soak in a hot, tangy, and creamy peanut sauce with an abundance of savory and aromatic flavors. Loaded with a hoard of hearty veggies and juicy chicken, Dragon Noodles are almost mythical in flavor and satisfaction. They come together in just 25 minutes, so you can satisfy even the most draconic cravings in a flash!
Baked Chinese Chicken and Rice can take on the best Asian takeout in a taste test and win. It has chicken marinated in a tangy, savory, sweet, and complex sauce, with notes of brightness and nuttiness. This wonderful chicken is nestled in a bed of fluffy rice infused with meaty flavors and garden vegetables. Baked Chinese Chicken and Rice always makes enough to satisfy your cravings for Asian cuisine, so you never need to dig for that takeout menu again.
While Cabbage Fried Rice sounds simple and mundane, it should never be underestimated! Bitter green cabbage, earthy sweet carrots, and crunchy diced onions are mixed together with buttery, fluffy jasmine rice. It's topped off with a salty, nutty soy sauce that is the opposite of boring! Ready in less than 30 minutes, Cabbage Fried Rice will add a little excitement to your taste buds!
Beef Plov is a Central Asian rice pilaf that's filled with meaty magic. Tenderly-cooked, juicy beef is shredded throughout the fluffy rice for savory satisfaction. Seasoned with smoky, bright, and aromatic spices, Beef Plov is infused with flavor, making each bite more incredible than the last. With just a little time and patience, you can have a dish that will amaze everyone that tastes it.
Kung Pao Shrimp and Noodles lets you do the impossible: enjoy takeout-level stir-fry without ever having to pick up a menu! Tender noodles, sweet and savory shrimp, and crunchy peanuts are sautéed in a tangy and spicy sauce for an irresistible dish. Mixed with bright bell peppers and crunchy green onions, Kung Pao Shrimp and Noodles has everything you could want in your takeout favorite, only fresher and more flavorful. It's ready in just 40 minutes, beating out takeout in a race to the table. Ordering out will seem redundant with this dish.
This has to be the simplest and most delicious salad ever. Asian Cucumber Salad showcases the juicy, refreshing flavor of cucumbers and contrasts it with the sweet and crunchy nuttiness of honey-roasted peanuts. Each bite of the salad is coated in a garlicky, tangy, and savory Asian-inspired dressing that will have you coming back for more. Asian Cucumber Salad is easy, speedy, and sure to become a favorite in a flash!
What makes the Best Asian Salad the best? Fresh garden vegetables in a tangy, sweet, and garlicky soy sauce dressing. It really is that simple! The Best Asian Salad is endlessly customizable so it can fit with any diet plan, whether that be vegan, paleo, or Whole30, without losing any of its crisp flavors. Best of all, it only takes 15 minutes and 4 steps to make, so you can be enjoying it in a snap and without breaking a sweat! It's the best of all worlds!
The Year of the Tiger calls for a dish with tigerish taste! Pan-Fried Pork Buns are filled with savory, meaty pork goodness accented by fragrant soy sauce and sesame oil. Enveloped in a crispy and toothsome dough, Pan-Fried Pork Buns are a celebration in and of themselves. The vinegar dipping sauce adds just that much more tang and savory flavors to the mix, making them truly irresistible. A tiger can't change its stripes, and these buns can't be anything but delicious!