Baked Chinese Chicken and Rice can take on the best Asian takeout in a taste test and win. It has chicken marinated in a tangy, savory, sweet, and complex sauce, with notes of brightness and nuttiness. This wonderful chicken is nestled in a bed of fluffy rice infused with meaty flavors and garden vegetables. Baked Chinese Chicken and Rice always makes enough to satisfy your cravings for Asian cuisine, so you never need to dig for that takeout menu again.
On the list of iconic global dishes, Pork Fried Rice is right up at the top! Just a taste explains why: fluffy rice infused with savory, tangy soy, nutty sesame flavors, and juicy bites of pork. With notes of brightness from garden vegetables and bits of scrambled egg, Pork Fried Rice is a true festival of flavors. Best of all, you can make this in just 30 minutes, so you never need to wait for delivery again. You can serve Pork Fried Rice as a side or as the main course... it's so delicious and versatile it can work as either!
In the mood for takeout? Try this recipe for Easy Bourbon Chicken for a DIY takeout that is delicious and simple to make!
Few things are more satisfying than chicken dredged in Thai-style peanut sauce; the sauce is unctuous, rich, nutty, and almost creamy, with a beautiful blend of spices that brings out the best in the savory chicken. Thai Chicken Casserole makes enjoying these delicious flavors even simpler, transforming it into an easy casserole with juicy poultry, bright carrots, and sweet red peppers. With creamy mozzarella on top, Thai Chicken Casserole is a delicious new entry to your weeknight dinner plans.
The cauliflower craze continues! Crispy cauliflower seasoned to perfection and cooked in a sweet, spicy sauce is the perfect addition to any meal.
You can find Szechuan Chicken on any Chinese menu no matter where you go. But now you can find the best Szechuan Chicken in your very own kitchen, no menu required! The sweet and spicy sauce that defines this dish is memorable and mouth-wateringly good, whether it's coating the savory chicken or the bright and hot peppers. The only takeaway you'll need from this recipe is taking the dishes away after they've been licked clean.
Your favorite quick meal gets an upgrade! Try this Ramen Noodle Stir Fry for a simple, comforting dish that has been elevated with flavor.
Why rush out for disappointing fast food when you can take it slow and enjoy the best version of the same meal? Slow Cooker Orange Chicken practically cooks itself, so you still have that don't-need-to-worry feeling that fast food provides without having to leave the house. Its savory chicken is coated in the same sweet and tangy citrus glaze that gets everyone excited. Slow Cooker Orange Chicken satisfies cravings with its beautiful balance of flavors and its surprising simplicity.
Craving Asian-fusion fare? This slow cooker dish is sure to satisfy! It's fresh, easy, and delicious, and we'll bet most of these easy-to-find ingredients are already in your pantry!
There's no evidence that the real-life General Tso ever tried the dish named after him. However, if he had, we're sure he would have loved it! He certainly would have appreciated the slow-cooked, savory, and tangy flavors of General Tso Stew, and so will you. Filled with shreds of tender chicken, fresh, bright garden vegetables, and delightful pickled peppers, General Tso Stew is exactly what you'll need when the weather turns cold.