Name: Old-Fashioned Chicken Noodle Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Ingredients: 2 1/2 pounds chicken thighs, bone-in and skin-on; 1/2 teaspoon salt, plus more to taste; 1/2 teaspoon pepper, plus more to taste; 1 tablespoon canola oil; 1 large onion, chopped; 1 clove garlic, minced; 10 cups chicken broth; 4 ribs celery, chopped; 4 medium carrots, chopped; 2 bay leaves; 1 teaspoon fresh thyme, minced or 1/4 teaspoon dried thyme; 3 cups egg noodles, uncooked; 1 tablespoon fresh parsley, chopped; 1 tablespoon lemon juice

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