Name: Fast Kebabs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: ***For the marinade:***; 4 teaspoons salt; 2 teaspoons paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground oregano; 1/4 teaspoon ground thyme; 2 (.25-pound) sirloin or tri-tip steak, fat trimmed, cut into 1-inch-thick pieces, patted dry; ***For the orzo:***; 1 1/2 cups orzo; salt, to taste; black pepper, to taste; olive oil, to taste; ***For the kebabs:***; 2 pints yellow or red cherry tomatoes; 1 large red bell pepper, cut into chunks; 1 zucchini, halved lengthwise then sliced crosswise into chunks; 1 large red onion, cut into chunks; olive oil, to taste; salt, to taste

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