Traditional Pecan Pie

Posted: November 15

Time: 1 hour 5 minutes

Yield: 10 servings

recipe image

For such a classic Thanksgiving dessert, Traditional Pecan Pie is remarkably easy to whip together; it's perfect for last-minute preparations or busy schedules! What's more, it's scrumptious—with molasses' sweet smokiness and the nutty crunch of buttery pecans in every mouthful. Traditional Pecan Pie is a captivatingly sweet confection that makes people happy regardless of the occasion. Be prepared for a chorus of "mmmmm" when you serve this up!


• 1 cup white corn syrup • 1 cup dark brown sugar • 1/2 cup butter, melted • 1 cup pecans • 3 eggs, beaten • 1 teaspoon vanilla • salt, to taste • 1 (9-inch) pie shell, unbaked


Step 1

Preheat the oven to 350 degrees F.

Step 2

In a bowl, mix together the corn syrup, brown sugar, melted butter, pecans, eggs, vanilla, and salt.

Step 3

Pour the mixture into the pie shell.

Step 4

Bake for 45-50 minutes.

Step 5

Let it cool completely.

Step 6


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