Potluck Hawaiian Meatballs

Posted: December 28

Time: 4 hours 25 minutes

Yield: 10 servings

recipe image

The tart and tropical flavors of pineapple bring out the natural sweetness and savoriness of meatballs, helping these Potluck Hawaiian Meatballs to pack quite a punch. With plenty of tang and smokiness from the barbecue sauce, these Potluck Hawaiian Meatballs will send your taste buds to sunny beaches! For some bonus fun, pair them with a few sliced Hawaiian rolls for a festive and fantastic sandwich.


• 50–60 pre-cooked frozen meatballs, store-bought or homemade • 2 1/2 cups barbecue sauce, store-bought or homemade • 1 cup fresh pineapple, finely diced • green onions, chopped, optional, for serving


Step 1

Spray the bottom of a slow cooker with cooking spray.

Step 2

Add the frozen meatballs to the bottom of the pot.

Step 3

In a large bowl, combine the barbecue sauce and pineapple.

Step 4

Pour the sauce mixture over the meatballs.

Step 5

Cover the slow cooker and cook on low for 4-6 hours.

Step 6

Serve warm and topped with green onions.

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