Making a delicious, juicy steak doesn’t have to be such a chore. Simple, tasty Marinated Flank Steaks are perfect for any night of the week. You just need a few ingredients for a game-changing marinade and a grill: the steak absorbs the tangy, sweet, and garlicky marinade and cooks quickly to tender perfection. Pair Marinated Flank Steak with the spud or green of your choice for a delicious meal.
Ingredients
• 1/2 cup vegetable oil • 1/3 cup soy sauce • 1/4 cup red wine vinegar • 2 tablespoons lemon juice • 1 1/2 tablespoons Worcestershire sauce • 1 tablespoon Dijon mustard • 2 cloves garlic, minced • 1/2 teaspoon ground black pepper • 1 1/2 pounds flank steak • oil, for the grill gratesDirections
Step 1
Mix together the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper in a bowl.
Step 2
Place the flank steaks in a shallow glass dish.
Step 3
Pour the marinade over the steaks.
Step 4
Turn the meat a few times to coat in entirety.
Step 5
Cover the meat and refrigerate for at least 6 hours and up to overnight.
Step 6
Preheat the grill to medium-high heat.
Step 7
Oil the grill grate
Step 8
Remove the steaks from the marinade and place them on the grill.
Step 9
Grill each side until the steaks reach 135 degrees F for medium-rare, about 2-5 minutes per side.
Step 10
Serve with the desired sides!
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