Ida's Creamy Grape Salad

Posted: August 26

Time: 20 minutes

Yield: 24 servings

recipe image

Ida's Creamy Grape Salad is the darling of church potlucks, family cookouts, and general snack cravings! The crisp, fresh flavors of the grapes add a wonderful contrast to the rich creaminess of the mix. Topped with smoky-sweet brown sugar and crunchy pecans, Ida's Creamy Grape Salad beats other fruit salads every day of the week. It’s perfect for when you need to whip something up in a hurry that you know everyone will love!


• 1 ( 8 ounce) package cream cheese, softened • 1 cup sour cream • 1/3 cup sugar • 2 teaspoons vanilla extract • 2 pounds seedless red grapes • 2 pounds seedless green grapes • 3 tablespoons brown sugar • 3 tablespoons pecans, optional, chopped, for garnish


Step 1

Beat the cream cheese, sour cream, sugar, and vanilla in a large bowl.

Step 2

Add the grapes to the mixture and toss to coat.

Step 3

Transfer the mixture to a bowl.

Step 4

Cover and refrigerate the bowl for at least 15 minutes.

Step 5

Sprinkle the mixture with the brown sugar and pecans.

Step 6


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