Cranberry Walnut Chicken Salad

Posted: April 15

Time: 15 minutes

Yield: 4-6 servings

recipe image

The perfect picnic or road trip meal! This Cranberry Walnut Chicken Salad is bursting with flavors of fresh herbs, dried berries, crisp lemon juice, and tender chicken. Serve as a sandwich, over a bed of lettuce, or with some crackers!


• 1/2 cup mayonnaise • 1/4 cup sour cream or plain Greek yogurt • 1 teaspoon fresh lemon juice • 1 tablespoon minced flat leaf parsley • 1/4 teaspoon dried dill • 3 cups chopped or shredded cooked chicken • 1/2 cup finely chopped celery or finely chopped apple • 1/3 cup dried cranberries • 1/3 cup chopped toasted walnuts • salt and pepper to taste


Step 1

In a large mixing bowl, combine the mayonnaise, sour cream or Greek yogurt, lemon juice, parsley, and dill.

Step 2

Add the rest of the ingredients and stir until combined. Season with salt and pepper to taste.

Step 3

Chill for at least 30 minutes before serving.

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