Church Supper Spaghetti

Posted: July 8

Time: 1 hour 10 minutes

Yield: 12 servings

recipe image

If you’re looking for a hearty meal to feed a crowd and you’re in a hurry, Church Supper Spaghetti is the answer to your prayers! This delicious spaghetti casserole takes a little over an hour to make and makes enough to serve everyone at the potluck. With juicy beef, bright tomatoes, and sharp cheese, this recipe is sure to fill bellies and spark smiles! Church Supper Spaghetti is easy to make and sure to be a crowd-pleaser.


• 1 pound ground beef • 1 large onion, chopped • 1 medium green pepper, chopped • 1 (14.5 ounce) can tomatoes, diced and undrained • 1 cup water • 2 tablespoons chili powder • 1 (10 ounce) package frozen peas, thawed • 1 (4 ounce) can mushroom stems and pieces, drained • salt, to taste • pepper, to taste • 12 ounces spaghetti, cooked and drained • 2 cups cheddar cheese, shredded and divided


Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch baking dish

Step 3

Cook the beef, onion, and green pepper over medium heat in a large pan or skillet until the beef is brown, about 6-8 minutes.

Step 4

Add the tomatoes, water, and chili powder into the meat mixture.

Step 5

Cover and simmer for 30 minutes.

Step 6

Add the peas, mushrooms, salt, and pepper.

Step 7

Stir in the spaghetti.

Step 8

Layer about half of the mixture into the prepared baking dish.

Step 9

Sprinkle 1 cup of the cheddar cheese over the mixture in the baking dish.

Step 10

Repeat the layers, so that the cheese is on top.

Step 11

Bake, uncovered, for 20 minutes.

Step 12


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