Cheesy Crab Dip

Posted: March 25

Time: 40 minutes

Yield: 10 servings

recipe image

People go crazy over this cheesy, creamy, crab dip at every gathering! Serve with celery, crackers, a baguette, or tortilla chips for an appetizer that will have everyone asking you for the recipe.


• 8-ounce package cream cheese or Neufchatel, softened • 1/2 cup mayonnaise • 1/2 cup sour cream • 1 cup shredded sharp cheddar cheese • 1 tablespoon white onion, grated • 2 (6 ounce) cans lump crab meat • 1 teaspoon all-purpose seasoning • 1/2 teaspoon Worcestershire • 1/2 lemon, juiced • 2 tablespoons finely chopped Italian parsley • a few drops of hot sauce, to taste • freshly ground black pepper to taste • Sliced green onions, for garnish


Step 1

Set your oven to 350 degrees F.

Step 2

In a mixing bowl, cream together mayonnaise, sour cream, and cream cheese. Add all other ingredients and continue to mix until completely combined.

Step 3

Spoon into a small baking dish.

Step 4

Bake for 25 to 30 minutes until the cheese is starting to brown on the top and the dip is starting to boil.