People go crazy over this cheesy, creamy, crab dip at every gathering! Serve with celery, crackers, a baguette, or tortilla chips for an appetizer that will have everyone asking you for the recipe.
Ingredients• 8-ounce package cream cheese or Neufchatel, softened • 1/2 cup mayonnaise • 1/2 cup sour cream • 1 cup shredded sharp cheddar cheese • 1 tablespoon white onion, grated • 2 (6 ounce) cans lump crab meat • 1 teaspoon all-purpose seasoning • 1/2 teaspoon Worcestershire • 1/2 lemon, juiced • 2 tablespoons finely chopped Italian parsley • a few drops of hot sauce, to taste • freshly ground black pepper to taste • Sliced green onions, for garnish
Set your oven to 350 degrees F.
In a mixing bowl, cream together mayonnaise, sour cream, and cream cheese. Add all other ingredients and continue to mix until completely combined.
Spoon into a small baking dish.
Bake for 25 to 30 minutes until the cheese is starting to brown on the top and the dip is starting to boil.