Eggplant is a unique and uniquely delicious vegetarian alternative to chicken: it’s a meaty yet tender vegetable with plenty of flavor that works well with breading. Baked Eggplant Parmesan shows off eggplant’s natural strengths with delicious results! Baked Eggplant Parmesan has the crunch of its fried cousin without the greasiness, and it comes with a delicately seasoned and rich tomato sauce. It’s cheesy, hearty, and even healthy! Baked Eggplant Parmesan is worth every second it takes to make it.    