Loretta's Famous Coleslaw is a favorite at cookouts, picnics, and barbecues, and now it can become a favorite in your household! This coleslaw is crunchy and flavorful, with a blend of creamy mayonnaise, tangy mustard and vinegar, and rich buttermilk; it’s wonderful on its own or alongside burgers, ribs, or grilled chicken. Loretta's Famous Coleslaw is famous because it’s delicious, and once you taste it you’ll be starstruck.
Whether it's breakfast or tea-time, nothing beats Traditional British Scones! These scones are flaky, buttery, and tender, perfect for topping with strawberry jam and clotted cream for the true British experience. Traditional British Scones take less than an hour to make so you can have them fresh and ready for brunch time or an afternoon garden party. There's scone way you can turn these down!
Crispy Garlic Potato Wedges are like the homemade fries of your dreams. Coated in aromatic garlic and sharp parmesan cheese, each wedge is flavorful, crispy, and fluffy on the inside. Golden brown and tasty beyond belief, Crispy Garlic Potato Wedges are perfect for serving alongside steak, pork chops, fried chicken, and more. You might want to double the recipe because these will go fast!
Perfectly Southern Green Beans proves that the vegetable side dish can be just as delectable as the main course! The green beans are crispy yet tender and infused with creole flavors. Add in plenty of bacon bits and savory taste and you have a dish no one can refuse. Perfectly Southern Green Beans require a little patience but the results must be tasted to be believed.
Is there ever a wrong time to enjoy Homemade Biscuits? Is there any meal where flaky, buttery, fluffy biscuits wouldn't fit? Obviously, the answer to that question is no. Homemade Biscuits pair well with everything, whether you want a buttered bite with your eggs and bacon or a dipper for pan sauces and juices. Before you know it, you'll be serving them with every meal... and you won't hear any complaints!
A great barbeque or cookout calls for a great macaroni salad! And what's better than a macaroni salad that's refreshing and creamy but still keeps the bbq flavor party going? BBQ Macaroni Salad is infused with the sweet and smoky BBQ sauce flavor, with enough tang and heat to keep you excited! Just to make it even more savory and irresistible, it even adds in bites of kielbasa! BBQ Macaroni Salad needs less than half an hour to make, so you can whip it up in a hurry whenever you're about to get the party started or whenever you need a BBQ treat!
There are classic sides, and there are legendary sides that people remember forever. Herb Roasted Potatoes are both. The crispy on the outside, fluffy on the inside heartiness of potatoes create a symphony with aromatic olive oil and fresh herbs that will have you forgetting about the main course. After making Herb Roasted Potatoes for Thanksgiving, you might just end up making it as a snack on chilly nights!
When you have a juicy burger or a thick-cut steak, you need the right side to fully enjoy it. Diner-Style Potato Wedges are exactly that side: fluffy on the inside and crispy on the outside, with a herbaceous and cheesy coating. Diner-Style Potato Wedges are perfect for mopping up sauces or just enjoying on their own while watching the big game. No diners are required for this delicious delight!
Colcannon Potatoes are an Irish take on mashed potatoes that truly evoke the Emerald Isle. Loaded with tender, garden-fresh cabbage, rich milk, and crunchy green onions, Colcannon Potatoes are even heartier than their plain counterparts. Topped with butter, parsley, and crispy bacon, these potatoes are flavorful, satisfying, and fluffy. You may just want these as your meal by themselves!
If you think egg salad is bland and boring, you've never had Southern Egg Salad. Instead of just plain mayonnaise, Southern Egg Salad throws in sour, refreshing pickle relish, tangy mustard, and a touch of sugar for sweetness. Add in a dash of hot sauce for heat and you have a winning recipe that you can and will use for sandwiches and sides, or for eating straight from the bowl. You'll love incorporating this Southern luxury into your lunchtime spread.