Time to pull out the air fryer! Make these crispy french fries in less than 20 minutes. They rival takeout fries and are much healthier!
You read that right...vegan veggie pasta! Trust me this dish isn't just for people on the vegan diet. It truly is delish and healthy! Not to mention it is an easy dish to make!
This creamy vegan pasta is coated in a luscious sauce that's entirely dairy-free! It's a tangy blend of white beans, lemon juice & nutritional yeast.
Swap the greasy potato chips for these far-more-flavorful homemade sweet potato chips. Perfect as a snack or side to your favorite sandwich or main dish—you'll forget they're actually healthy.
This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!
Bring all new flavor to your favorite foods—this homemade giardiniera is one condiment you don't want to go without! Pronounced “jar-din-air-ah”—these pickled vegetables are delicious on almost everything! Hotdogs, burgers, sandwiches, nachos, pasta salads, and more. Once you'll try it, you'll understand.
Are French fries your go-to side when eating out? Now you can make them yourself with just a few simple ingredients. Plus, when you make them yourself—you can achieve your perfect level of crispiness. A great side dish for burgers, sandwiches, and chicken.
Fresh, healthy, and perfect for warmer weather! This salad pairs well with just about anything, but is particularly great with barbecue or grilled fish. The best part? It's ready in just 10 minutes.
This fresh, herby, bulgar wheat salad originates from the Middle East and is the perfect spring and summer side! Eat it as a salad or even with some hummus and pita bread like a dip. With lemon juice, parsley, mint, and cucumber, this is the most refreshing dish you will ever eat.
Falafel is a versatile vegetarian and vegan dish made from chickpeas and herbs. It's lightly fried and absolutely delicious wrapped in pita, on top of salads, or eaten by itself! Falafel is best served with hummus, tahini, or tzatziki as dipping sauces.