Few things are more satisfying than chicken dredged in Thai-style peanut sauce; the sauce is unctuous, rich, nutty, and almost creamy, with a beautiful blend of spices that brings out the best in the savory chicken. Thai Chicken Casserole makes enjoying these delicious flavors even simpler, transforming it into an easy casserole with juicy poultry, bright carrots, and sweet red peppers. With creamy mozzarella on top, Thai Chicken Casserole is a delicious new entry to your weeknight dinner plans.
We can't get over how much we love the sauce for Thai Basil Beef! It's deeply savory and smoky-sweet, with a citrus tang and just the right amount of spice. Combined with aromatic basil and garlic flavors, this sauce isn't just a coating for perfectly browned beef—it's practically a tuxedo! Thai Basil Beef takes less than half an hour to make, but you'll savor every minute it's on your plate.