The prized dish of Columbus, Ohio makes its nostalgic and triumphant return! Johnny Marzetti Casserole has been a favorite for over 100 years and for good reason: the beef is juicy, the noodles are tender, and the cheddar cheese is sharp and melty. It’s a savory and spectacular main course perfect for serving alongside garlic bread. This is an unforgettable family dinner.
The best way to conclude a meal of burritos, tacos, or fajitas is with Dessert Enchiladas! Filled with jammy, cinnamon-infused apples and covered in a smoky-sweet and rich brown sugar sauce, Dessert Enchiladas are a dessert that will have you licking your fingers. They cook just like traditional enchiladas and are ready in just over half an hour, so you can have them ready for your Taco Tuesday in a snap. Don't worry about leftovers, there won't be any!
Taco Potatoes essentially take the core concept of corned beef hash: hearty, crispy potatoes and tender beef together at last. Where Taco Potatoes differ is an infusion of spicy, tangy Tex-Mex seasonings and even juicer beef. But the potatoes are the real star of this dish, with fluffy interiors that absorb and accent the flavors around it. Whether you put this in a taco shell, wrap it in a burrito, or just eat it with a spoon, you will be amazed that something this good is so simple to make!
This classic Mexican comfort food gets the breakfast treatment! Brunchiladas are filled with bright green peppers, fatty ham, and savory onions and topped with a creamy, garlicky scrambled-egg sauce. Unbelievably cheesy and unbelievably hearty, Brunchiladas are tender and rich—perfect for a relaxing and filling morning meal. Plus the name is just as much fun to say as the meal is to eat!
A tried-and-true classic for any kitchen! This Chicken Enchilada Bake will have anyone who tries it coming back for seconds (we guarantee this!). In a few easy steps, you can whip up this delicious casserole packed with chicken, green enchilada sauce, sour cream, corn tortillas, and cheese. Chicken Enchilada Bake is hearty, savory, and super simple to make!
This Anything-But-Boring Dip really lives up to its name! With a scrumptious surprise around every corner, this dip is a savory concoction of textures and flavors. Packed with hearty black beans, tangy sour cream, spicy jalapeño, and melty queso fresco, this dip's creamy deliciousness is absolutely irresistible. Topped with fresh and bright tomatoes, aromatic herbs, and even more cheese, you'll be jumping for joy as you reach for the tortilla chips! Excitement never tasted as good as this Anything-But-Boring Bean Dip!
Chicken enchiladas just raised the game. Honey Lime Chicken Enchiladas infuse savory chicken with the floral sweetness of honey and the citrus brightness of lime for a parade of flavors! Wrapped in tortillas, paired with hearty beans and melty cheese, and smothered in enchilada sauce, Honey Lime Chicken Enchiladas are an elevation of the classic Mexican comfort food. This is the kind of dish that persuades you to relax, to enjoy the evening, and to enjoy, pure and simple.
Chicken Tinga is a combination of shredded chicken in a rich, spicy, and savory tomato sauce. Chicken Tinga Tacos take this delectable dish and place it on tacos for easy edible delivery! Topped with creamy avocado, herbaceous cilantro, and salty cotija cheese, Chicken Tinga Tacos are popping with a festival of flavors that you won't be able to get enough of! You can throw this dish together in a hurry, but you'll find yourself slowing down to savor every bite!
Southwestern Bean Dip brings the heat to your next party or gathering! Spicy, hearty, and savory, this dip features not only beans but also ground beef, jalapeño peppers, and sharp cheddar cheese. The final dish is melty, rich, and endlessly satisfying, perfect for dipping with tortilla chips, crunchy veggies, or whatever could use a hit of Southwestern flavor. Southwestern Bean Dip tends to disappear in a hurry, so make sure you grab some before your guests gobble it up!
Pork chops are a perpetual crowd pleaser (even when that crowd is one), but can we find a way to make them even more mouth-watering? Ole Pork Chops takes inspiration from Southwest flavors, so juicy golden brown pork chops rest atop a fluffy, cheesy bed of rice infused with Tex-Mex seasonings. These Ole Pork Chops are crispy, tender, and sparkling with borderland flavors. So yes, we can make pork chops better!