This classic Mexican comfort food gets the breakfast treatment! Brunchiladas are filled with bright green peppers, fatty ham, and savory onions and topped with a creamy, garlicky scrambled-egg sauce. Unbelievably cheesy and unbelievably hearty, Brunchiladas are tender and rich—perfect for a relaxing and filling morning meal. Plus the name is just as much fun to say as the meal is to eat!
Route 66 in the United States runs straight through Tex-Mex country, through the top of Texas, cutting New Mexico and Arizona almost in half on its way to California. Route 66 Chili tastes like all the flavors picked up across the American Southwest: hearty, tender pork and beef, spicy stew broth, rich tomatoes, and beans, with strong succulent seasonings. When the road gets bumpy and dusty, it's wonderful knowing there's a heaping bowl of Route 66 Chili cooking itself for you in your slow cooker. Happy trails are sure to follow!
New Mexico Carne Adovada isn't just named for the state; it's one of the signature dishes from the beating heart of Tex-Mex cuisine. The pork is cooked low and slow for maximum tenderness and marinated in an ultra-savory, Southwestern-seasoned gravy that you'll want to eat with a spoon. New Mexico Carne Adovada has the right balance of sweetness and spiciness to highlight the natural flavors of the pork, so you'll be diving into this dish over and over again.
Not in the mood for plain pork chops? Take the flavor to the next level with this recipe for Ole Pork Chops! You'll bring the fiesta to your own dinner table.
Papas Mexicana transforms mouth-watering potatoes into the perfect side for tacos, burritos, and other classics from Mexican cuisine. Fluffy on the inside, crispy on the outside, and sizzling with spice and rich tomatoes, Papas Mexicana is a speedy side dish that's guaranteed to get you smiling. Topped with cheese and citrusy flavors, Papas Mexicana isn't only good alongside Mexican dishes; you'll find that it pairs wonderfully with anything!
Sour cream in Tex-Mex cuisine is a delicious necessity, like ketchup with burgers. The coolness and tang offer balance with the spiciness and seasoning of chili peppers, creating even more delectable bites. Sour Cream Chicken Enchiladas put that delightful combination front and center, using these flavors to elevate sauteed chicken and sharp cheese. Sour Cream Chicken Enchiladas are a bubbly, melty, and tender dish you'll be ready to make again the second you scoop up the last bite.
Layered Taco Lasagna takes one of the classic Italian comfort foods and introduces it to flavors from south of the border. The resulting main course is a layered treat with juicy, seasoned ground beef, charred vegetables, savory beans, and bright, sweet tomatoes. Scooping into Layered Taco Lasagna has the crunch of its namesake with the warm home-cooked feel of a melty, cheesy masterpiece. It's time to remix Taco Tuesday with this dish!
The Tex-Mex Breakfast Bowl gets you ready to blaze the trails ahead with a taste of fiery confidence! Its distinctly southwestern flavors, including savory pinto beans and chili powder, combine with hearty breakfast staples like eggs and the caramel notes of sweet potatoes. With avocado slices, cilantro, pico de gallo, and hot sauce as optional garnishes, you can customize your breakfast bowl to match your morning cravings. You can even get this meal on the table in just 30 minutes or less. Let the Tex-Mex Breakfast Bowl get you fired up for an amazing day!
This is not your ordinary potato salad! Try this Tex-Mex Potato Salad recipe for a classic dish that is reimagined and full of delicious flavor.
When you start cooking Chili Pork Tacos your kitchen will be filled with an aroma that promises something amazing. With notes of orange, garlic, and chili, Chili Pork Tacos are magically melt-in-your-mouth tender and infused with savory flavors. Served alongside tangy, bright pickled onions, this dish will completely change how you think about homemade burritos, rice bowls, and barbecues from now on! It certainly keeps its promises!