Spicy

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New Mexico Carne Adovada isn't just named for the state; it's one of the signature dishes from the beating heart of Tex-Mex cuisine. The pork is cooked low and slow for maximum tenderness and marinated in an ultra-savory, Southwestern-seasoned gravy that you'll want to eat with a spoon. New Mexico Carne Adovada has the right balance of sweetness and spiciness to highlight the natural flavors of the pork, so you'll be diving into this dish over and over again.

Posted: December 21
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Borracho Beans most literally translates to "drunken beans," referring to the dark lager beer soaking the savory, creamy pinto beans. Malty, meaty, and sweet, Borracho Beans are a uniquely seasoned and savory sensation, with a satisfying amount of spice and heat to warm your soul during the winter season. You could even say these beans are intoxicatingly delicious!

Posted: December 20
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Not your average enchiladas! With the perfect hint of kick from the green chiles, balanced out in a creamy, cheesy, homemade white sauce, you might never go back to the traditional dish! Serve with a side of beans and our Mexican Rice!

Posted: May 6
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Make delicious noodles right at home! This recipe for Hakka Noodles is packed with flavor, and, best of all, it only takes 25 minutes to make.

Posted: July 27
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Posole, sometimes spelled pozole, is a traditional Mexican soup featuring a rich, savory broth and hominy—a kind of earthy-sweet dried corn kernel. New Mexico Posole takes that traditional soup and adds extra hearty seasonings and flavors. Infused with spicy red chiles, the meaty, chicken-flavored broth of New Mexico Posole is incredibly warming and comforting, exactly what you need on a chilly winter night. There's no end to the depth of flavors in this soup or to the depth of love you'll have for it once you try it!

Posted: December 9
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Chicken Biryani (bir-ya-nee) offers flavors that practically dance and sing on your tongue! Every bite boasts melt-in-your-mouth chicken, softened onions, and the rich aromatic tastes of garlic, cumin, chili powder, and cilantro. With a fluffy foundation of Basmati rice absorbing all of these flavors, you have a potent dish that beautifully balances sweet, savory, citrus, and earthy notes. Topped with a light, tangy, and creamy cilantro coconut sauce, you'll be singing this delicacy's praises from the rooftops!

Posted: October 25
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Papas Mexicana transforms mouth-watering potatoes into the perfect side for tacos, burritos, and other classics from Mexican cuisine. Fluffy on the inside, crispy on the outside, and sizzling with spice and rich tomatoes, Papas Mexicana is a speedy side dish that's guaranteed to get you smiling. Topped with cheese and citrusy flavors, Papas Mexicana isn't only good alongside Mexican dishes; you'll find that it pairs wonderfully with anything!

Posted: November 22
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There are few things better than a yummy taco salad! The best part about taco salads? You can create your own. Add all your favorite toppings—from avocado to cheese, sour cream to onions—you get to make it your own! Our favorite? This Easy Taco Salad served in a crispy tortilla bowl.

Posted: May 27
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Enjoy soup with a kick? Then try this delicious Chicken and Tortilla Soup recipe! This authentic Mexican dish - with its spicy green chiles, tender chicken, topped with crispy tortilla chips will keep your family extra warm and toasty this fall season!

Posted: September 13
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Zuppa Toscana originates from Italy, meaning “Tuscan Soup”. Try this amazing Copycat Zuppa Toscana recipe. Filled with savory potatoes, thick and flavorful broth, topped with cheesy parmesan cheese - this is the perfect dish to serve for dinner, or a fantastic side to compliment any main course! Introduce your family to the delicious flavors of Italy!

Posted: October 5