Sides

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Old World Macaroni Salad is a classic for barbecues, cookouts, and church potlucks because everyone just loves it that much! The macaroni is tender cooked, the mayonnaise is creamy, the veggies are crispy, and the eggs add heartiness... it's everything you could want from a side dish in one bowl! Old World Macaroni Salad is perfect for making ahead of time and only requires 30 minutes of active cooking, so you can have it ready and waiting for whenever you need it... especially if when you need it is snack time!

Posted: March 7
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All other vegetable sides should take note: Southern Collard Greens have them beat! These perfectly Southern collard greens are cooked in a tangy and savory broth to a delectable tenderness highlighting their subtle earthy and sweet flavor. Loaded with melt-in-your-mouth pork, Southern Collard Greens are just as meaty as the main course! These are perfect for serving at barbecues and cook-outs or for warming you up on winter evenings. If only other side dishes could be this amazing!

Posted: February 14
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Everyone has, on average, at least one bag of frozen vegetables taking up space, and everyone struggles with knowing what to do with them. From Frozen Roasted Veggies has a simple and tasty solution: just roast them up! All it takes is a little olive oil and a few seasonings to transform frosty greens into a golden-brown, crispy, and flavorful side you can enjoy as a snack. From Frozen Roasted Veggies require no thawing so they're speedy to make and are perfect for accompanying steaks, pork chops, and rotisserie chicken.

Posted: April 12
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Creamed corn is already a wonderfully sunny side dish. Nothing could make it better... except for bacon, of course. Bacon Creamed Corn has all the richness and creaminess of its traditional cousin but with the fatty, savory flavor of bacon, infused throughout and with some crispy bacon bites thrown in for good measure. Sweet and summery, Bacon Creamed Corn goes well with barbecue, roast chicken, and virtually every main course you can think of!

Posted: March 31
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What to do with all those frozen vegetables clogging up your freezer? Turn them into an outstanding side dish—Garlic Butter Frozen Vegetables! Infused with savory chicken flavor and rich garlic butter, these vegetables are exciting in a way you never thought possible. Ready in just 20 minutes and topped with parmesan cheese, Garlic Butter Frozen Vegetables will make you never go back to boring steamed vegetables again!

Posted: March 31
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Old Fashioned Church Bread is a mainstay of church picnics, dinners, and potlucks; an almost brioche-like loaf of rich bread, Old Fashioned Church Bread is perfect for sandwiches, mopping up sauces, or for serving up with a pat of butter. This bread is sweet and versatile, a fluffy favorite that will have people asking for the recipe. Baking bread never tasted so rewarding!

Posted: March 4
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Loaded Baked Potatoes are the rockstar cousins of regular straight-laced baked potatoes: colorful, flavorful, and rebellious! Filled with salty bacon bits, bright peppers, broccoli, and tangy sour cream, these Loaded Baked Potatoes are literally a mix of all the best flavors for a truly appetizing appetizer! You'll be dancing with all the tastes dancing on your tongue. Why would you even want a main course when you could just eat more of these?

Posted: December 7
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Papas Mexicana transforms mouth-watering potatoes into the perfect side for tacos, burritos, and other classics from Mexican cuisine. Fluffy on the inside, crispy on the outside, and sizzling with spice and rich tomatoes, Papas Mexicana is a speedy side dish that's guaranteed to get you smiling. Topped with cheese and citrusy flavors, Papas Mexicana isn't only good alongside Mexican dishes; you'll find that it pairs wonderfully with anything!

Posted: November 22
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Brazilian Cheese Bread seems impossible for a few reasons. They're impossibly good, with a stretchy, pillowy texture packed with your favorite cheese flavors. They're impossibly easy to make, with just a few simple ingredients and a few steps. And they're ready in under 30 minutes, which definitely seems impossible for how good they taste. Yet Brazilian Cheese Bread is very real and makes a very real (and very positive) impression on your Thanksgiving table!

Posted: November 10
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Here's a sentence that no one has ever said: "I don't think it needs bacon." Bacon Green Bean Casserole takes the classic, creamy, refreshing holiday side and adds even more savoriness and delightful fattiness. It's crispy, crunchy, meaty, and hearty—the ultimate combination in vegetable dishes. Bacon Green Bean Casserole takes Thanksgiving dinner to another level... with bacon.

Posted: November 12