Finding a salmon recipe that doesn't entirely dry out your fillet can be tough. This recipe is different! Enjoy a flavorful fish with these Herb-Roasted Salmon Fillets in just 30 minutes.
If you think nothing healthy can taste good, 15-Minute Grilled Salmon can (and will) prove you wrong. In less time than it takes to watch an episode of your favorite sitcom, you can tender, fatty slices of salmon steaming hot on the table. 15-Minute Grilled Salmon has a beautiful grilled flavor complemented by fresh herbs and spices for an exciting and refreshing main course. You’ll be amazed that something this decadent is completely guilt-free!
Tilapia is a great go-to fish because you can always find it at the grocery store! Its mild flavor blends nicely with a wide range of toppings and seasoning, as the Pan-Fried Tilapia demonstrates. This lightly fried recipe is crispy and flaky with a touch of heat and sweetness, perfect for pairing with potatoes or a slaw salad. Pan-Fried Tilapia takes less than half an hour to make so it can become a weeknight favorite in no time!
Shrimp Ceviche is a no-cook appetizer that feels like you've escaped to the islands. The citrus acids of the fruit marinade actually cook the shrimp and infuse it with bright, tropical flavors. Mixed with spicy jalapeno peppers, crispy jicama, and juicy tomatoes, Shrimp Ceviche will have you fawning over it! Let this appetizer whisk you off your feet to white sand beaches!
A most satisfying meal after a day in the sun! Named for the shrimp for which the Lowcountry is so famous, Lowcountry Boil is a savory dinner brimming with tasty traditions. The shrimp adds a note of sweetness to the salty meatiness of sausage and hearty potatoes. With the tang and heat of Cajun-style seasonings, this dish has all the warmth of a peaceful summer day in every bite. You can even eat Lowcountry boil with your hands, and you may be so impatient to try it you’ll do just that!
Kick your evening off with a bang! Bang Bang Shrimp Tacos star the crispy fried and sweet shrimp coated in a creamy, spicy, jumpingly good sauce! Wrapped in tortillas with plenty of fresh vegetables, these shrimp are unbelievable! Bang Bang Shrimp Tacos only take 35 minutes to make, so you can enjoy them whenever you need something explosively good!
Fish sticks should just be school cafeteria fare or baked up from the frozen section. Crispy Fish Sticks show just how good fish sticks can be when you make them from scratch: the fish is extra flaky and flavor, the coating is crispier and with better seasoning, and they’re perfect for serving with fries! Best of all, it only takes 30 minutes to make your own Crispy Fish Sticks, so it’s great for when you want to shake up your weeknight dinners!
The school cafeteria favorite gets an update that will have you flipping! Parmesan Fish Sticks are fresher, crunchier, and more flavorful than anything you could find in the freezer aisle. The fish is tender and the exterior is crispy and infused with sharp, cheesy parmesan and herbaceous flavors. Parmesan Fish Sticks are quick to make and are amazing as a snack or as a main course!
Dinner is served! Easy Salmon Steaks are delicious and get food on the table in no time. These salmon steaks are seasoned to perfection with butter, garlic, lemon, honey, red pepper flakes, and rosemary for a herbaceous and summertime flavor. Once you remove them from the pan, they’re a juicy, delicious combination of savory, sweet, and spicy. Easy Salmon Steaks can be paired with any side of your choice for a scrumptious, hearty dinner that will become a staple in your home!
Scrumptious Tilapia Piccata is a fish dish that feels fantastic! Full of delicious citrusy bright flavors and garlic, it comes out of the oven perfectly flaky and juicy! Tilapia Piccata is so tasty, you’ll want to make this savory coastal dish again and again. It’s an easy way to feel like you’re sitting at a seafood restaurant by the water, even if the ocean is far away!