Savory

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When you have a craving for some Japanese-style teriyaki chicken, it may seem easier to pick up the takeout menu and call for delivery. But looks can be deceiving! Will the teriyaki chicken arrive cold, or dry, or in tragically small portions? The easier option is actually to whip up a batch of Easy Baked Teriyaki Chicken yourself. Roasted to maximum juiciness and positively slathered in that irresistible tangy, sticky, sweet, and savory sauce. Leave takeout menus in the rearview mirror with Easy Baked Teriyaki Chicken.

Posted: December 29
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The cauliflower craze continues! Crispy cauliflower seasoned to perfection and cooked in a sweet, spicy sauce is the perfect addition to any meal.

Posted: June 3
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The holidays call for a snack with flair and flavor! Firecracker Meatballs have a crackling, spicy coating of sweet and savory, draped over juicy, garlic-infused chicken meatballs; you can't get much more flair than that. Cooked low and slow, Firecracker Meatballs practically make themselves, allowing you to rest and relax. These meatballs let you enjoy the warmth of the season in the most literal way!

Posted: December 20
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Finally, something to do with all of those extra tortillas! This recipe has all of your favorite Mexican flavors in a dish that's easy and delicious.

Posted: March 5
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Pineapple in more savory dishes often gets bad publicity, but Don't-Knock-It-Till-You-Try-It Pineapple Casserole proves that it's all about the application! Turns out the sweet tropical fruit pairs well with buttery cracker crumbs and sharp cheddar cheese, creating unique and delectable contrasting flavors. Don't-Knock-It-Till-You-Try-It Pineapple Casserole is perfect for pairing with barbecue or heavier dishes that could use a refreshing fruity touch. You really do need to try this for yourself!

Posted: January 12
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Chicken a la King is a nostalgic and classic recipe that's making a comeback! Brimming with richness and heartiness, Chicken a la King coats chicken and tender mushrooms in a creamy, savory sauce which bursts with the sweetness of pimiento peppers. Moreover, it's perfect for making in a pinch, since you can have this dish on the table in a literal snap. It's a royally good weeknight dinner, perfect for spreading on toast or mopping up with biscuits!

Posted: December 1
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Tender chicken in a creamy, savory, tangy sauce doesn't sound like it needs much improvement. Chicken Biscuit Bake proves that thought wrong by adding in—what else?—buttery, flaky, golden-brown biscuits as the crust. Add in some fresh veggies and cheese (because cheese makes everything better) and you'll have yourself the undefeated champion of dinner. Chicken Biscuit Bake is exactly what you need to turn a good day into a great day!

Posted: November 22
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Italian Sausage and Peppers is another entry into the list of food pairings that bring out the best of each other. Italian sausage draws out the sweetness and brightness of the peppers. The peppers, meanwhile, highlight the savory flavors of the sausages as well as the fresh flavors from the anise and fennel. So every bite of Italian Sausage and Peppers is a balance of sweet, savory, and herby flavors for maximum enjoyment. You can practically smell them already!

Posted: November 22
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One bite of Tuscan Skillet will whisk you away to the sunny, green hills of Tuscany... that's how magical it tastes. Cheesy, tender tortellini soaked in a rich, bright tomato sauce with just a touch of heat and garden freshness, which you can enjoy in just about 30 minutes. This Tuscan Skillet is just the burst of summer you need to get through the worst winter has to throw at you.

Posted: December 29
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The worst kept secret in food is that everyone loves spaghetti and meatballs for the meatballs. Meatball Casserole is all about highlighting the savory, seasoned flavor of the beefy meatballs; the classic bright spaghetti sauce elevates the richness of the meatballs while the creaminess and tanginess of the egg noodles and cheese layer add a wonderful contrast to bring out the beefiness. Meatball Casserole takes one of the most beloved foods in the world and finds a way to make it better. It's as simple as that, even though the taste is far from simple!

Posted: December 21