Sautéed

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Imagine a gravy with a delicious balance of savory, sweet, brightness, and earthiness. Now imagine steaks being slow-cooked in that gravy until they become almost brisket-like in their tenderness. Now you can take those mouth-watering thoughts and bring them into the real world: Slow Cooker Swiss Steak is deeply flavorful and meaty, making it an ideal dinner course. You'll soon find that Slow Cooker Swiss Steak is better than you imagined!

Posted: November 16
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Italian Sausage and Peppers is another entry into the list of food pairings that bring out the best of each other. Italian sausage draws out the sweetness and brightness of the peppers. The peppers, meanwhile, highlight the savory flavors of the sausages as well as the fresh flavors from the anise and fennel. So every bite of Italian Sausage and Peppers is a balance of sweet, savory, and herby flavors for maximum enjoyment. You can practically smell them already!

Posted: November 22
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Easy Italian Chicken Skillet features several of the classic flavors of Italian cuisine all in one pan. Mellow garlic and bright tomatoes combine with fresh, herby basil for that under-the-Tuscan-sun taste. Perfectly cooked chicken brings the savory sensations and parmesan cheese adds a refreshing and addictive sharpness that makes Easy Italian Chicken Skillet such a fantastic main course. You can have this ready in less than 30 minutes, so you can spend the evening admiring what's at the end of your fork!

Posted: November 19
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Sometimes, for the best flavors, you have to be like a bird and fly south. Southern Fried Corn bursts with natural sweetness slathered in richness and meatiness; it adds a beam of brightness to any main course, whether it's Thanksgiving dinner or an ordinary weekday meal. Given how quick Southern Fried Corn is to whip up, your ordinary weekday meals won't ever be ordinary again. Why not bite into golden greatness?

Posted: November 18
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Papas Mexicana transforms mouth-watering potatoes into the perfect side for tacos, burritos, and other classics from Mexican cuisine. Fluffy on the inside, crispy on the outside, and sizzling with spice and rich tomatoes, Papas Mexicana is a speedy side dish that's guaranteed to get you smiling. Topped with cheese and citrusy flavors, Papas Mexicana isn't only good alongside Mexican dishes; you'll find that it pairs wonderfully with anything!

Posted: November 22
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Here's a sentence that no one has ever said: "I don't think it needs bacon." Bacon Green Bean Casserole takes the classic, creamy, refreshing holiday side and adds even more savoriness and delightful fattiness. It's crispy, crunchy, meaty, and hearty—the ultimate combination in vegetable dishes. Bacon Green Bean Casserole takes Thanksgiving dinner to another level... with bacon.

Posted: November 12
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We can't get over how much we love the sauce for Thai Basil Beef! It's deeply savory and smoky-sweet, with a citrus tang and just the right amount of spice. Combined with aromatic basil and garlic flavors, this sauce isn't just a coating for perfectly browned beef—it's practically a tuxedo! Thai Basil Beef takes less than half an hour to make, but you'll savor every minute it's on your plate.

Posted: October 29
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In just 20 minutes, you can transform carrots into something not just memorable but truly unforgettable. Brandy Glazed Carrots are tender, sweet, and with notes of butter and smokiness; these are the kinds of carrots you can pair with Thanksgiving turkey or a special steak dinner. Brandy Glazed Carrots are classy and delectable, transforming a humble vegetable into a go-to side!

Posted: November 5
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No vegetable dish should feel this enticing, but Cheesy Brussels Sprouts with Bacon is truly irresistible. Layered with sharp parmesan and tangy mustard, this dish brings out the best of brussels sprouts' smoky, sweet flavors. Sprinkled throughout with bacon for that delicious meatiness, Cheesy Brussels Sprouts with Bacon is a tender and melty complement to any meal. Transform your brussels sprouts into a bubblin' beauty!

Posted: November 8
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Despite the Italian-sounding name, Pasta Primavera is an achievement of American cuisine. One bite and you'll see exactly why: Pasta Primavera is a refreshing and bright dish packed with garden vegetables. With sharp parmesan cheese and a citrusy sauce, the tender cooked noodles glitter with supreme flavor. This dish is perfect for any occasion!!!

Posted: November 17