Salty

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Beef stroganoff is a classic of Russian cuisine, featuring tender-cooked beef in a tangy sour cream sauce. Now you can enjoy those same flavors as a hearty, creamy, savory soup. Loaded with mushrooms and sirloin and rich to the point of aristocracy, Stroganoff Soup will get you toasty warm when the weather starts to chill. In 40 minutes or less, you can have Stroganoff Soup with a filling, slow-cooked taste steaming on the table. No matter how cold the night is, you can call on this soup to heat you up!

Posted: November 22
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There's a lot of ways to say "filling": hearty, satisfying, substantial, and more. But another way to say it might just be "Amandine". Chicken Amandine, so named for the crunchy almond topping, is a deliciously tender dish stuffed with savory flavors. Salty, meaty, and with a touch of heat, Chicken Amandine covers all the flavor bases. Filled with rice and green beans, it's basically a full meal in one dish—perfect for quiet nights in!

Posted: November 22
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The tart and tropical flavors of pineapple bring out the natural sweetness and savoriness of meatballs, helping these Potluck Hawaiian Meatballs to pack quite a punch. With plenty of tang and smokiness from the barbecue sauce, these Potluck Hawaiian Meatballs will send your taste buds to sunny beaches! For some bonus fun, pair them with a few sliced Hawaiian rolls for a festive and fantastic sandwich.

Posted: December 28
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If certain cartoon cats are to be believed, lasagna is everyone's favorite. Stovetop Lasagna brings those slow-cooked flavors to the table with a speed and ease that would make that orange-striped feline proud. Stovetop Lasagna has the creamy cheese, sweet tomato sauce, and tender noodles you expect from an oven lasagna, as well as a beefy, savory filling. You'll love every stretchy, hearty bite, even (or especially) on Mondays.

Posted: November 22
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A typical cabbage roll is a tender and crispy leaf of the garden vegetable wrapped around a savory, meaty, rich stuffing. The Unstuffed Cabbage Roll Casserole turns that traditional recipe on its head, with layers of crunchy cabbage and fatty beef and pork in a bright tomato sauce with fluffy rice. Unstuffed Cabbage Roll Casserole serves up the flavors of a traditional roll in casserole form, so you can scoop more and more onto your plate. Once you try it for the first time, you'll absolutely want to enjoy it as often as you can!

Posted: January 13
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What makes a recipe a classic? Creamy Chicken Casserole has a good answer: hearty, juicy chicken saturated in a creamy, savory sauce. Take a bite and you'll see just how good of an answer that is! Creamy Chicken Casserole is rich, flavorful, tender, and perfect for wrapping up long days and warming up cold nights!

Posted: November 22
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When you have a craving for some Japanese-style teriyaki chicken, it may seem easier to pick up the takeout menu and call for delivery. But looks can be deceiving! Will the teriyaki chicken arrive cold, or dry, or in tragically small portions? The easier option is actually to whip up a batch of Easy Baked Teriyaki Chicken yourself. Roasted to maximum juiciness and positively slathered in that irresistible tangy, sticky, sweet, and savory sauce. Leave takeout menus in the rearview mirror with Easy Baked Teriyaki Chicken.

Posted: December 29
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The holidays call for a snack with flair and flavor! Firecracker Meatballs have a crackling, spicy coating of sweet and savory, draped over juicy, garlic-infused chicken meatballs; you can't get much more flair than that. Cooked low and slow, Firecracker Meatballs practically make themselves, allowing you to rest and relax. These meatballs let you enjoy the warmth of the season in the most literal way!

Posted: December 20
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Chicken a la King is a nostalgic and classic recipe that's making a comeback! Brimming with richness and heartiness, Chicken a la King coats chicken and tender mushrooms in a creamy, savory sauce which bursts with the sweetness of pimiento peppers. Moreover, it's perfect for making in a pinch, since you can have this dish on the table in a literal snap. It's a royally good weeknight dinner, perfect for spreading on toast or mopping up with biscuits!

Posted: December 1
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Tender chicken in a creamy, savory, tangy sauce doesn't sound like it needs much improvement. Chicken Biscuit Bake proves that thought wrong by adding in—what else?—buttery, flaky, golden-brown biscuits as the crust. Add in some fresh veggies and cheese (because cheese makes everything better) and you'll have yourself the undefeated champion of dinner. Chicken Biscuit Bake is exactly what you need to turn a good day into a great day!

Posted: November 22