Rice

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"Aloha" doesn't just mean hello; it's also a word expressing love, compassion, and affection. Aloha Casserole draws from both meanings of the word, so it's welcoming and heartwarming in every bite. Savory chicken and tender rice cooked in a tangy, aromatic, and sweet sauce to true perfection; the entire dish is infused with tropical flavor thanks to the luxurious pineapple tidbits and juice. The Aloha Casserole brings people together around the table with smiles on their faces.

Posted: April 27
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This casserole invokes turquoise waters and bright sunshine even while you're shaking off the winter cold. Coastal Casserole is filled with pink, sweet shrimp and salty crab in a bed of fluffy rice and tender vegetables; it's everything you could want from a full seafood dinner in one dish. Topped with sharp melty cheese and infused with seafood seasoning, Coastal Casserole might just be the best casserole from coast to coast!

Posted: March 17
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We've all had that moment of wanting Takeout Fried Rice, but not wanting to call up delivery and wait as the food inevitably grows cold. Thankfully, Takeout Fried Rice is actually a snap to make at home and tastier than anything your local Chinese restaurant can make! In just 30 minutes, you can have the fluffy rice infused with savory soy sauce and filled with bright red peppers, sweet mandarin oranges, juicy beef, and browned onions that you've been dreaming about! Get your chopsticks ready for a new home-cooked favorite!

Posted: May 9
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Baked Chinese Chicken and Rice can take on the best Asian takeout in a taste test and win. It has chicken marinated in a tangy, savory, sweet, and complex sauce, with notes of brightness and nuttiness. This wonderful chicken is nestled in a bed of fluffy rice infused with meaty flavors and garden vegetables. Baked Chinese Chicken and Rice always makes enough to satisfy your cravings for Asian cuisine, so you never need to dig for that takeout menu again.

Posted: January 13
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Korean Beef and Rice hits the full trifecta: speedy, easy, and delicious! It's faster than any takeout delivery could ever hope to match. It only takes 4 steps to make, so you can whip it up whenever you want, without stress or worry. And finally, it's filled with sweet, tangy, aromatic, and savory beef with just a hint of heat ladled over nutty brown rice. Korean Beef and Rice is a weeknight dinner that carves out a piece of weekend relaxation for you to enjoy!

Posted: May 11
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Beef Plov is a Central Asian rice pilaf that's filled with meaty magic. Tenderly-cooked, juicy beef is shredded throughout the fluffy rice for savory satisfaction. Seasoned with smoky, bright, and aromatic spices, Beef Plov is infused with flavor, making each bite more incredible than the last. With just a little time and patience, you can have a dish that will amaze everyone that tastes it.

Posted: April 29
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In 30 minutes or less, you can plate up a comfort food that transports you to white-sand beaches and turquoise waters. Hawaiian Haystacks are positively stacked with chicken coated in a rich savory homemade sauce. Paired with tropical toppings and served over rice, Hawaiian Haystacks bring a little smack of sunshine to every bite. You can practically hear the lap of the waves!

Posted: August 6
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Plov is actually a central Asian version of rice pilaf, and it's unlike any rice pilaf you've had before! Chicken Plov has the fluffy, hearty texture of classic pilaf infused with tangy, rich, and meaty flavor. Filled with pan-seared savory chicken and fresh-grated carrot for brightness, Chicken Plov is a full meal in a single dish and one that will warm you to the core! Weekly dinners never felt so satisfying.

Posted: April 21
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Take command of dinner time with a culinary creation that captivates. Slow Cooker Country Captain essentially cooks the seasoned and savory Southern favorite by itself, making the meat even more tender than you ever thought possible. With notes of sweetness, brightness, and just a hint of heat, Slow Cooker Country Captain balances complexity and comfort in one dish. Make sure you have a sturdy boat of rice to serve up this admiral of the dining table!

Posted: February 16
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Pork chops are a perpetual crowd pleaser (even when that crowd is one), but can we find a way to make them even more mouth-watering? Ole Pork Chops takes inspiration from Southwest flavors, so juicy golden brown pork chops rest atop a fluffy, cheesy bed of rice infused with Tex-Mex seasonings. These Ole Pork Chops are crispy, tender, and sparkling with borderland flavors. So yes, we can make pork chops better!

Posted: August 23