While the name of this recipe seems to be an over-exaggeration—try not to judge before you actually make it! You might be pleasantly surprised to find the title “Best Meatloaf You've Ever Had” is quite accurate. The inclusion of crackers and bread gives it a super-silky texture, and the ketchup topping balances the savory loaf with some sweetness. Give Best Meatloaf You've Ever Had the ultimate comfort food treatment with a side of buttery mashed potatoes.
The Chicken and Wild Rice Bake has some truly wild flavors in every bite! Roasty, nutty, smoky wild rice blends with the fluffy light flavors of white rice, all of which is saturated with savory chicken broth. Of course, the Chicken and Wild Rice Bake wouldn’t be the same without chicken—juicy, tangy, marinated chicken that will make your mouth water. Mixed with fresh vegetables, this bake has everything you need to make dinner doubly delectable!
Fire up the grill for taco night. Marinating the flank steak for a few hours in Mexican-inspired flavors makes the beef super tender and delicious. Carne Asada Tacos calls for simple toppings, but feel free to add what your heart desires, like salsa or pickled onions. Carne Asada Tacos are delicious enough to make you swear off restaurant fajitas for the foreseeable future.
Hasselback Potatoes were first served in Sweden (in a restaurant called Hasselbacken—hence the name) and have made their way across the globe. In Hasselback Potatoes, individual potatoes are cut most of the way through, then filled with cheese in each slice. So Hasselback Potatoes are savory, cheesy, and filling all at once.Top with bacon, green onions, and sour cream from a fresh take on the classic baked potato..
On a search for the best chicken salad recipe? This Waldorf Chicken Salad will be the final destination on your journey! It contains tender chicken breast, crunchy celery, crisp apple, juicy grapes, nutty pecans, creamy mayo and sour cream, and zingy lemon juice. All of these ingredients come together to create a delightful flavor and texture experience. Waldorf Chicken Salad has nothing to envy from any chicken salad you can get at a café — it’s sure to become a lunch staple in your home!
There are many ways to keep the winter's chill at bay: a homemade scarf, a roaring fire, and a bowl of thick, hearty stew. For the latter, it's hard to get much heartier or more delicious than Slow Cooker Guinness Stew. Infused with the malty, hoppy, roasted flavors of stout, this stew is truly loaded with warming chunks of potatoes and tender beef. Slow Cooker Guinness Stew is a hot and herbaceous dish that will leave you in high spirits. This is a great example of low-and-slow cooking that welcomes you home with open arms and a bowl of savory satisfaction.
For all of our whipped cream lovers out there, we have a dessert for you! Pistachio Fluff takes regular whipped cream to the next level with its smooth, tropical, nutty flavor. Simply eat it with a spoon or enjoy it alongside your favorite desserts! Pistachio Fluff is whipped cream like you’ve never had it before: an emerald and fruity treat unlike any other.
Gloria shared her recipe for this Southern favorite so that everyone can enjoy the comfort of her cooking. Gloria’s Chicken Fried Steak fully captures the magic of this crispy main course, with its tender beef core and crunchy spiced crust. The gravy is rich, peppery, and deep with meat flavors; you may find yourself sopping it up with a slice of bread so you don’t miss a drop. Gloria’s Chicken Fried Steak will become a staple in your house before you know it!
Beef Wellington is famously one of the trickiest dishes for the home cook to master; it is also one of the most delicious and awe-inspiring. Seriously, when you bring your Easy Beef Wellington to the table, be prepared to hear some “oooooh’s” as well as “mmmmmmmmm’s.” Yes, we said Easy Beef Wellington—you can enjoy the savory, meaty center, wrapped in salty fatty prosciutto and tangy mustard, within buttery rich puff pastry baked to a perfect golden brown without all the stress. This dish is perfect for special occasions or making special occasions happen!
Surprisingly, this take on Sloppy Joes does not feature ground chicken instead of ground beef, but chicken thighs cooked low and slow, so they are extra tender and falling apart. In other words, perfection. The additions of jalapeño and hot sauce add a nice heat that’s sure to make your mouth water. Pair Sloppy Chickens with sweet potato fries for the best of hearty flavors.