Star-studded Hollywood, cliff-lined beaches, redwood-filled forests–the Golden State is a wondrous dreamland, so it's no surprise the sunny-day inspired California Sunshine Muffins follow suit. Buttery, creamy batter is mixed together with juicy pineapple, sweet coconut, and nutty pecans and baked to perfection into the fluffiest, golden-brown morning treat. Every bite of California Sunshine Muffins will leave your tastebuds starstruck and your day filled with sunbeams!
Turns out, you don't need to be a professional baker to make one of those gorgeous tarts behind the pastry window; all you need is a little time and patience. The Easy Fruit Tart is simple enough that bakers of all skill levels can make it without breaking a sweat and is delicious enough that you'll want to keep making it again and again. The crust is buttery and crumbly, the filling is creamy, luscious, and sweet, and the top is a work of art; beautiful berries and mandarin oranges glitter like jewels and entice with their juiciness and freshness. Easy Fruit Tart is a summertime classic that tastes even better than it looks!
Million Dollar Chicken Alfredo Bake is already worth all the money for the rich, creamy, and homemade alfredo sauce that enchants everything with amazing flavor. But that's not the end of its delicious opulence! A wealth of pasta and affluence of shredded chicken only hint at the full richness of this luxurious dish. Million Dollar Chicken Alfredo Bake is layered with a treasure of melty cheese and tangy sour cream for an even greater depth of flavor. The Million Dollar Chicken Alfredo Bake is abundant in its taste and in the joy it inspires. If that's not worth a million bucks, we don't know what is!
Alice shared her favorite recipe for preparing this classic English snack, and you’ll be very happy she did. Alice’s Sausage Rolls bundle juicy, earthy, flavorful sausage in buttery puff pastry. It’s a savory snack for potlucks, parties, or just for saving for later. Alice’s Sausage Rolls will certainly get your tastebuds rolling.
Supper clubs elevate American cuisine to a higher class of flavor, and you can taste the difference with the Supper Club Stuffed Pork Chops. Each savory chop is literally stuffed with a crunchy, nutty, and herbaceous filling with apples and melty Gouda. Each chop is then braised in a creamy mushroom soup mixture for maximum tenderness to infuse each bite with an even more savory flavor. Supper Club Stuffed Pork Chops are perfect when served alongside roasted potatoes to help mop up the fantastic sauce so you don't miss a drop. You certainly won't want to!
The Flaky Crescent and Sausage Casserole has the taste of a hearty country breakfast—a breakfast that seems simple on the surface but offers up a great depth of flavor. The crust is buttery and flaky, the eggs are cheesy and fluffy, and the sausage is meaty and savory. Each bite is inviting, welcoming you to a bright day ahead. Plus all it requires is a few ingredients mixed together and some time to let it bake and voila! A breakfast that will satisfy everyone at the table with more than enough left for seconds!
Ham and Cheese Pinwheels are a hot ham and cheese sandwich's dolled-up, more put-together cousin. Why? Because savory Swiss cheese is melted together with smokey ham atop buttery pizza dough. Cut into the most picturesque golden-brown, crispy pinwheels, they're smothered with an incredible, buttery poppy seed sauce. Some say the sauce is responsible for heightening it above its kin; others give credit to its ability to be served as a delectable party appetizer. Everyone seems to agree though that Ham and Cheese Pinwheels are fun, surprisingly simple, and something you'll always want around!
The South has brought us so many great dishes, and Stewed Beef and Gravy can be added to that list! Satisfyingly seasoned beef stew meat is seared to mouthwatering perfection. Then it's tossed together in a beefy, oniony gravy that is just the right amount of savory. Served over white rice or buttery egg noodles, Stewed Beef and Gravy will definitely check all of the boxes!
The title of vintage-tinged soup is a bit misleading—there is actually beef in Granny’s Vegetable Soup. But there are also enough veggies to make it feel like you’re getting your daily serving in. While Granny's Vegetable Soup simmers on the stove, your home will be filled with wonderful aromas akin to grandma’s house.
Sugar Cream Pie is a sweet, fluffy treat that you'll want to bake on repeat; it's just as enchanting as the name suggestions. The flaky, tender, buttery crust will make indulging a must. The filling– infused with vanilla and cinnamon and with a delightfully creamy texture–causes this dessert to be oh, so dreamy. So grab a fork and a slice; Sugar Cream Pie will make you feel real nice.