Potluck

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This is not your typical egg salad sandwich. This is a high-class, tantalizingly tasty Fancy Egg Sandwich that takes the classic egg salad game to the next level. Even with its added fanciness it is still quick, easy, and tastes like it's from a cafe! The homemade mayo is creamier and more flavorful than anything you’ll find in a jar. The eggs are still fluffy and savory, pairing so well with the crunchy chives and the mayo. Fancy Egg Salad Sandwich spreads perfectly over your favorite bread and will become one of your favorite lunches after just one bite.

Posted: July 22
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Just look at this cake. Obviously, it’s going to win the blue ribbon. Award-Winning Coffee Cake has buttery, fluffy, golden layers of cake. Nestled on top and in between those layers is the cinnamony, nutty, sweet and crunchy streusel, the heart and soul of Award-Winning Coffee Cake. You can pair this with coffee, tea, other pastries, or just eat it on its own: it’s a shoo-in to win your heart.

Posted: August 6
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Classic Chicken Enchiladas are guaranteed to become a staple in your home! Tortillas wrapped around tender chicken, hearty black beans, and diced chiles are slathered in a tangy, rich enchilada sauce. Topped with melted cheese, Classic Chicken Enchiladas are comfort food supreme. We’d be shocked if you didn’t fall in love with this savory sensation!

Posted: January 11
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Just because you want to eat healthier doesn’t mean you can't enjoy your favorite meals! Light Chicken Salad offers up the creamy, savory, and refreshing taste of chicken salad without the calories. It’s still perfect for spreading on lettuce or making into sandwiches, or however you enjoy your delicious lunch. Light Chicken Salad whipped up in just 10 minutes so you don’t have to worry about what to eat when you’re trying to embrace a healthier lifestyle.

Posted: July 14
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All the colors of the flavor rainbow in one bowl! Rainbow Minestrone Soup is a vibrant and vivacious broth filled with bright garden vegetables and savory beans for extra heartiness. Herbaceous, garlicky, and with plenty of tasty textures in every bite, Rainbow Minestrone Soup will have you scraping the bottom of the bowl. With a slow cooker, this vegetarian soup practically cooks itself so you can kick back without a care in the world. It's a pot of tasty gold that you won't soon forget.

Posted: November 30
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Turns out, there's no historical indication that the original Thanksgiving meal (at Plymouth colony) centered around the turkey. However, by the turn of the 19th century, turkey became a popular dish to serve on special occasions for a few reasons: 1) There was no shortage of turkeys. Some estimate there were at least 10 million turkeys in America at the time. 2) A single turkey was typically big enough to feed an entire family. 3) Turkeys on a family farm were nearly always available to slaughter, unlike cows and hens (producing milk and eggs throughout their lives). This Classic Roasted Turkey is perfect! It's simple, flavorful, juicy, and is sure to please those around your table.

Posted: November 1
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Ida's Creamy Grape Salad is the darling of church potlucks, family cookouts, and general snack cravings! The crisp, fresh flavors of the grapes add a wonderful contrast to the rich creaminess of the mix. Topped with smoky-sweet brown sugar and crunchy pecans, Ida's Creamy Grape Salad beats other fruit salads every day of the week. It’s perfect for when you need to whip something up in a hurry that you know everyone will love!

Posted: August 26
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You’ve never had fried chicken quite like this before! Crispy Chicken Schnitzel is crunchier and juicier than your average fried poultry, with even more savory flavor from its tangy, garlic-infused coating. Crispy Chicken Schnitzel can get dinner on the table in just 30 minutes, and makes enough to feed everyone at the party or leave you with plenty of delicious leftovers! Get ready for some satisfying crunch!

Posted: October 6
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Southern Brunswick Stew is a classic of Southern cooking, a rich and slightly spicy stew perfect for keeping you warm when the weather’s cold and stormy. With a mellow, sweet, and savory broth, tender potatoes, and juicy chicken and pork, Southern Brunswick Stew is hearty to the core and tantalizingly tasty. This stew takes about an hour to make, so it does require a little patience, but the way the flavors come together makes it so worth it. The weather outside can be as frightful as it wants when you have this stew to comfort you!

Posted: September 30
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Stuffing isn't just a holiday favorite; it's perfect comfort food for chilly nights when you need something to warm you from head to toe. Chicken n' Stuffing transforms the hearty and heartwarming side into the main course by topping it with juicy, golden-brown chicken. Melty Swiss cheese and creamy chicken soup infuse Chicken n' Stuffing with savory and meaty flavors throughout. You won't be able to get enough of this dish!

Posted: March 14