Pork

recipe image

Grab a drink and put your pinky up, Pancetta-Wrapped Pork Roast will make you feel like the royalty that you are! The tender, rosy roast receives the VIP treatment by getting generously seasoned with a garlicky rosemary and thyme rub. As if that wasn't enough flavor, the meat is literally covered in MORE meat! Drapes of rich pancetta are wrapped around the roast to add even more depth and prestige. Roasted in a drawn bath of salty chicken broth and dry white wine, your tastebuds will crown Pancetta-Wrapped Pork Roast the best dish in all the land!

Posted: June 30
recipe image

Lay out the picnic blankets and get ready to enjoy the buzzing and beautiful summer in full! Lawn games and lush surroundings need a sandwich that fuels you for more fun while also indulging in the luxury of the occasion. And what better sandwich is there than Picnic Sammies? Layer upon layer of chicken, roast beef, and salami ensure there isn't a meatier sandwich in existence, and rows of fresh fragrant basil and smooth garlic oil bring more fantastic flavor to the forefront. In fact, Picnic Sammies have so many layers you'll need to use entire hollowed-out loaves to make sure everything fits... just like how you'll want to cram every last bit of enjoyment out of your picnic. These sandwiches will ensure lunch is always the best part of the day!

Posted: June 30
recipe image

Kids always want to eat dessert for breakfast... but little do they know, adults have the same sweet morning time hunger. To help them not feel too guilty, these clever grown-ups came up with Breakfast Cupcakes to satisfy everyone's sugary sunrise craving. Mind-boggling, we know, but just wait until you taste them. The golden-brown vanilla and cinnamon cupcakes encompass hints of two of our favorite breakfast delicacies, nectarous maple syrup (yum!) and fatty bacon. You read that right, bacon! If that wasn't enough to make your jaw drop and mouth water, the sweet, cinnamony, maple-syrup-infused icing slathered on top with more sprinkles of bacon is sure to do the trick. It's safe to say, Breakfast Cupcakes are both kid (and adult) approved!

Posted: July 1
recipe image

Not feeling the crust? Pizza Rice Skillet has got you covered! But don't worry, you're sure to still be very full after this one. Spicy, crumbled Italian sausage is brought together with some juicy, seasoned tomatoes, hearty, smooth cannellini beans, and a good helping of buttery rice. More pizza action is on the way! This delicious, fluffy dish is topped with creamy parmesan and everyone's favorite, smoky pepperoni. Pizza Rice Skillet is so filling and fun that you might bid farewell to crust for the foreseeable future!

Posted: July 1
recipe image

Sweet Uncle Speedy lived in the same small town his whole life, worked hard at his auto shop, and loved to bring people together over a tasty meal. That's why he perfected his self-titled main course, Uncle Speedy's Beer Pork Chops. Every time he made it, he ensured the browned, hearty pork loin chops were generously seasoned and filled with flavor thanks to his genius concoction of tangy ketchup, sweet brown sugar, and his favorite kind of beer. He also made sure it was quick and easy so he could feed the bellies of those he loved rather, well, speedily. So, here's to our dear uncle! May his delicious Uncle Speedy's Beer Pork Chops make you feel wholesome, full, and surrounded by community!

Posted: July 1
recipe image

Parmesan Pork Tenderloin is a step above all the other tenderloin recipes out there. The reason? Well, it's in the name. The rosy, tender pork is generously coated with lots of nutty parmesan cheese–that's the real game-changer. Paired with some tender veggies, they all soak in a deliciously seasoned beef broth-wine bath, and that's when your tastebuds will rejoice even more. Sliced and served with the mouth-watering sauce, Parmesan Pork Tenderloin is the perfect flavorful, savory selection for your weeknight main course!

Posted: July 1
recipe image

Tacos on a Stick are the dish to make when you want tacos but also want to mingle at a party! The convenient main course stacks everything you'd want on a taco but on a stick–like juicy sirloin steak, sweet and crispy red peppers, green peppers, onions, and bright, juicy tomatoes, all covered in your favorite taco seasoning. Sounds like a flavorful fiesta, right? You can dip them in some spicy salsa con queso or fluffy sour cream to experience even more Tex-Mex goodness. Tacos on a Stick are dripping with flavor and good times!

Posted: July 1
recipe image

Slow, sunny mornings call for quick, yummy breakfasts, and Easy Breakfast Sausage was created to fill you up with barely any fuss! It adds a little fun, too, because you get to mix all the sweet and savory flavors into the crispy, browned sausage patties. In under 20 minutes, Easy Breakfast Sausage is ready to be your tasty, quick main course or a delicious, simple side to your sunrise feast!

Posted: July 3
recipe image

When having the best day ever, nothing can get in your way. You must enjoy a fine meal, too, to ensure your spirits remain high, and the Best Ever Rib Rub can promise you that! This savory concoction blends sweet brown sugar, smokey paprika, and salty garlic powder and is rubbed on a hefty, hearty rack of ribs. The tastes of Best Ever Rib Rub will have you walking on cloud nine!

Posted: July 3
recipe image

Every party has some essentials, a few things that separate it from a regular get-together: some decor, some amazing snacks, and a feeling of freedom and exhilaration! Cheddar Bacon Beer Dip brings the incredible snack and the sheer joy, and it doesn't look too bad on the table either, so that's all three boxes checked! This dip is delightfully creamy and savory, with hoppy beer and sour cream bringing the tang and melty sharp cheddar bringing the stretch and satisfaction. Plus, how can you go wrong with bacon bits in every bite? You can't. Cheddar Bacon Beer Dip is perfect for dunking with soft pretzels, but trust us, your guests will be looking for anything to dip into it, so they don't have to miss a single drop.

Posted: July 6