Pastry

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We have Denmark to thank for the original creation of the beloved Wisconsin Kringle. The golden-brown dough is made with lots of love and filled with sweet, walnut-infused goodness. Shaped into the most beautiful yet simple braid and drizzled with a sugary glaze, it's a feast for the eyes. But never fear–Wisconsin Kringle is never too beautiful to eat.

Posted: May 2
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Cornbread Casserole is designed to make enough of the classic side dish so everyone can have a slice! The fluffy, summery, and golden brown cornbread is filled with crispy bacon, spicy jalapeños, and sharp cheddar cheese for extra heartiness and deliciousness. Cornbread Casserole is easy to make and takes less than an hour to make, so you can always have it ready when you’re craving a rustic-style side!

Posted: September 24
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Johnnycakes have had quite the journey through history, from pre-colonial Native Americans to the modern staple of the Caribbean and the East Coast. Gran's Johnnycake may not have been the first, but it's absolutely the best! Almost like a sweetened cornbread, Gran's Johnnycake is hearty, golden, and fluffy, with notes of summer brightness from the cornmeal. It only takes 35 minutes to make, so you can have it whenever you want a rustic, classic dessert, or even an unconventional breakfast!

Posted: May 9
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Award-Winning Pound Cake really takes the cake as the best recipe for this classic dessert! This cake is a classic for a reason; all you need is a few simple ingredients and the result is a rich, buttery, moist cake perfect for pairing with whipped cream and fresh fruit! Store-bought pound cake just can't compete with the blue ribbon taste of this homemade treat. Award-Winning Pound Cake is fluffy, sweet, and decadent. Be warned: after you try it once, you'll want to indulge in its deliciousness again and again!

Posted: May 6
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Turns out, you don't need to be a professional baker to make one of those gorgeous tarts behind the pastry window; all you need is a little time and patience. The Easy Fruit Tart is simple enough that bakers of all skill levels can make it without breaking a sweat and is delicious enough that you'll want to keep making it again and again. The crust is buttery and crumbly, the filling is creamy, luscious, and sweet, and the top is a work of art; beautiful berries and mandarin oranges glitter like jewels and entice with their juiciness and freshness. Easy Fruit Tart is a summertime classic that tastes even better than it looks!

Posted: May 9
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Alice shared her favorite recipe for preparing this classic English snack, and you’ll be very happy she did. Alice’s Sausage Rolls bundle juicy, earthy, flavorful sausage in buttery puff pastry. It’s a savory snack for potlucks, parties, or just for saving for later. Alice’s Sausage Rolls will certainly get your tastebuds rolling.

Posted: July 22
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Could you serve Everything Bagel Piggies for breakfast? The answer is yes, and it's a brilliant way to start a brilliant day! This unique take on pigs in a blanket combines them with everything bagels, including a delightful dollop of cream cheese and an aromatic, buttery, and savory seasoning mix! It all adds a lovely contrast to the juicy mini hot dog, making the meaty flavor all the richer! Everything Bagel Piggies are a delicious snack or brunch favorite you can whip up in less than half an hour. How could anyone say no?

Posted: April 6
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Chicken Crescent Roll Casserole is the type of comfort food that takes you back to the simpler times with its hearty taste and ease of preparation. The flaky, buttery crescent rolls stuffed with savory chicken and creamy cheese are the start to a warm, nostalgic feeling. It's drowning in a cheesy sauce, which gets your tastebuds to relive the small joys of the past. In less than 30 minutes, Chicken Crescent Roll Casserole removes you from the hustle and bustle of the day and gives you a tasty trip down memory lane.

Posted: March 25
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Don’t be intimidated by baking a pastry chef-level tart! Strawberries ‘n’ Cream Tart is an accessible dessert that will impress all your guests. This dish contains a homemade shortcrust pastry filled with creamy custard and topped with summer sweet strawberries. Everything about this confection is indulgent and irresistible. This Strawberries ’n’ Cream Tart is so scrumptious, you’ll add it to your dessert repertoire after the first bite!

Posted: March 21
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Brunch Cups are the brunch food designed to be immediately loved and easy to whip together! Each muffin-like cup is full of delicious flavors like fluffy eggs, savory ham, flaky puff pastry, melted Swiss cheese, and more. Top them with chives, salt, and pepper for a perfectly seasoned and tasty breakfast or brunch any day of the week. These Brunch Cups are scrumptious, so much so you may be tempted not to share!

Posted: August 31