Oven

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Easy, tasty breakfasts are what perfect morning dreams are made of, and Cheesy Sausage Squares are here to make them a reality. Everyone's favorite buttery, crispy crescent rolls are transformed into the most delectable crust. It's filled with meaty sausage and a fluffy egg and sweet green pepper mixture, loaded with cheese and seasoned to perfection. If that wasn't simple enough, Cheesy Sausage Squares are cut into grabbable pieces to make disorder at dawn a little more manageable.

Posted: May 2
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This classic Mexican comfort food gets the breakfast treatment! Brunchiladas are filled with bright green peppers, fatty ham, and savory onions and topped with a creamy, garlicky scrambled-egg sauce. Unbelievably cheesy and unbelievably hearty, Brunchiladas are tender and rich—perfect for a relaxing and filling morning meal. Plus the name is just as much fun to say as the meal is to eat!

Posted: January 7
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Old-Fashioned Cherry Crisp puts the cherry on top of your day! The cherry filling is sweet, tart, and juicy, with notes of citrus and floral vanilla. The topping is crunchy, buttery, and enchanted with the delicious flavor of cinnamon. Old-Fashioned Cherry Crisp proves that sometimes the old ways really are the best ways, because this is one dessert you just can't put down. Don't forget the vanilla ice cream to add a lovely touch of creaminess to this already incredible dessert!

Posted: May 9
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Summertime is on the way, and summer calls for an equally sunny dessert! Grammie's Fresh Strawberry Pie captures the classic taste of lazy summer afternoons and the feel of cool breezes on flowering meadows: the strawberries are bright, juicy, and sweet, layered within chilled, smooth strawberry gelatin. With a buttery, flaky crust, Grammie's Fresh Strawberry Pie tastes like a childhood adventure on a plate, especially when topped with whipped cream. It really is just like how Grandma used to make it!

Posted: April 25
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Roast beef is considered one of the great cultural and culinary cornerstones of England. This Best-Ever Roast Beef captures what makes this dish so endlessly captivating and delectable: a playful, almost minty, roasted crust surrounding a fatty, juicy, and pink interior. A slice of Best-Ever Roast Beef pairs excellently with roasted potatoes and other hearty fares, perfect for those cold winter nights. Placing this main course on the table is sure to add some pageantry to your dinner!

Posted: December 2
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Award-Winning Pound Cake really takes the cake as the best recipe for this classic dessert! This cake is a classic for a reason; all you need is a few simple ingredients and the result is a rich, buttery, moist cake perfect for pairing with whipped cream and fresh fruit! Store-bought pound cake just can't compete with the blue ribbon taste of this homemade treat. Award-Winning Pound Cake is fluffy, sweet, and decadent. Be warned: after you try it once, you'll want to indulge in its deliciousness again and again!

Posted: May 6
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Cod is the perfect foundation for incredible dishes; it soaks in aromas and flavors like a sponge, so every flaky bite is a taste explosion. Lemon Cod puts these fantastic qualities on full display with a bright, rich sauce infusing the fish with citrusy joy throughout. Add in a crispy, smoky, and even more lemony seasoning mix, and Lemon Cod practically radiates in sweet tanginess. Plus you can have this sunbeam of a dish ready in just half an hour.

Posted: May 6
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Star-studded Hollywood, cliff-lined beaches, redwood-filled forests–the Golden State is a wondrous dreamland, so it's no surprise the sunny-day inspired California Sunshine Muffins follow suit. Buttery, creamy batter is mixed together with juicy pineapple, sweet coconut, and nutty pecans and baked to perfection into the fluffiest, golden-brown morning treat. Every bite of California Sunshine Muffins will leave your tastebuds starstruck and your day filled with sunbeams!

Posted: May 12
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Turns out, you don't need to be a professional baker to make one of those gorgeous tarts behind the pastry window; all you need is a little time and patience. The Easy Fruit Tart is simple enough that bakers of all skill levels can make it without breaking a sweat and is delicious enough that you'll want to keep making it again and again. The crust is buttery and crumbly, the filling is creamy, luscious, and sweet, and the top is a work of art; beautiful berries and mandarin oranges glitter like jewels and entice with their juiciness and freshness. Easy Fruit Tart is a summertime classic that tastes even better than it looks!

Posted: May 9
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If you put the words "Kung Pao" in front of anything, we're in! Kung Pao Brussels offers all of the delicious flavors of classic stir-fry, including the sweet, tangy, and spicy sauce, but now it's coating roasted brussels sprouts instead of bell peppers and onions. The sprouts themselves are crispy, refreshing, and hearty, with a garden flavor that pairs well with the complex and compelling sauce. Even those who don't like brussels sprouts might just find something to love about Kung Pao Brussels. This wonderful vegetable dish tastes like a star dish and can be made on the fly.

Posted: May 10