Some recipes sound so good you feel compelled to drop everything to go off and make them right then. Best-Ever Honey Beer Bread is exactly that kind of recipe; the buttery, honey-golden crust looks as sweet as it tastes. Every slice is perfect for warm pats of butter, a drizzle of extra honey, or a spread of raspberry jam. Best-Ever Honey Beer Bread is malty and moist for a melt-in-your-mouth bite every time. Get your oven ready!
Sometimes to get the morning right, you need to get back to your country roots. Farmer's Casserole has the rustic charm and classic flavors that make mornings so much brighter. Fluffy, creamy eggs top a layer of sharp, cheesy ham and crunchy, hearty hash brown potatoes; all the best parts of breakfast are mixed into every slice of Farmer's Casserole. Make your mornings simpler and more delicious in one dish.
Psst! Hey, listen! Don't spread this around, but we have the lowdown on how to get the best eggnog—better than anything you could find at the grocery store. This is our Secret-Recipe Eggnog, which is creamier, richer, and more luscious than your run-of-the-mill holiday beverage. Infused with cool vanilla and warming nutmeg, Secret-Recipe Eggnog is a delight that takes less than 30 minutes to make. Everyone who tastes this will ask you for the recipe, and it's up to you how much of a secret you want to keep it!
Simple Clam Chowder is a beloved staple of New England cuisine enjoyed throughout the year, whether in summer by the beach or in winter by the fire. Now you can bring those seaside flavors to your own kitchen. Simple Clam Chowder boasts a creamy, savory broth filled with tender-cooked potatoes, salty clams, and a burst of herbiness. Can any dish truly capture that feeling of the seaside? This soup can!
Chicken thighs are the juiciest, fattiest, most flavorful part of the chicken—it walks the line between rustic and decadent. Slow Cooker Chicken Thighs enhance the natural tastes of the thighs with a sauce equal parts sweet, savory, tangy, and herby. Even better, Slow Cooker Chicken Thighs are the most tender chicken you've ever tasted, literally falling off the bone and melting in your mouth. You'll be scraping the plate to get every last morsel of this main course!
Route 66 in the United States runs straight through Tex-Mex country, through the top of Texas, cutting New Mexico and Arizona almost in half on its way to California. Route 66 Chili tastes like all the flavors picked up across the American Southwest: hearty, tender pork and beef, spicy stew broth, rich tomatoes, and beans, with strong succulent seasonings. When the road gets bumpy and dusty, it's wonderful knowing there's a heaping bowl of Route 66 Chili cooking itself for you in your slow cooker. Happy trails are sure to follow!
Stracciatella Soup gets its name from the Latin word for "to shred," referring to the wisps of ethereal, tender eggs in the broth. These eggs are soaked in an herby, savory broth, with a note of sharpness from the parmesan cheese. Made extra hearty with fresh spinach, Stracciatella Soup is the ultimate mixture of light and filling, perfect for a warming lunch on a cold day. Best of all, you can make it in under 20 minutes!
Holiday Magic Bars actually pack two different kinds of magic in a single square. First, they practically burst with holiday colors, magically catching the eye with brightness and cheer. Second, they taste magical—deep and rich with brown sugar, butter, vanilla, and bites of chocolate candy for extra sweetness. Holiday Magic Bars add some winter wonderment to your parties and potlucks; by the end of the evening, the tray you brought them on will be magically empty!
Remember coming in from the cold and finding a steaming bowl of savory, thick, warming broth almost overflowing with tender beef? That feeling of taking off your coat and letting the stew melt the winter's grip off your cheeks is only a few ingredients away. Old-Fashioned Beef Stew is filled with nourishing vegetables and a deeply meaty broth that can revitalize you after being out in the blistering cold. Your face will flush, not with the chill, but with happiness!
Everyone loves french toast, but virtually no one enjoys the messy soaking and frying part of making it. Baked French Toast Casserole skips those untidy steps and simplifies this gourmet breakfast. Custardy and creamy, every bite of this casserole features hints of vanilla, cinnamon, and maple for a sweet and delightful dish. Tender and sprinkled with crunchy nuts, Baked French Toast Casserole is perfect for a cozy Sunday breakfast, a celebratory family brunch, or even a special holiday!