Kosher

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So light, clouds seem heavy. So rich, pound cakes feel more like pence cakes. Hot Milk Cake tastes how you imagine a cake should... and actually, it tastes even better! This buttery, airy treat is perfect for topping with powdered sugar or a cream sauce, for pairing alongside ice cream and fresh fruit, or for draping with melted chocolate. Hot Milk Cake will become the red-hot favorite at your next party.

Posted: December 23
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A central part of Japanese cuisine, no one can resist classic chicken teriyaki. Every inch of the tender chicken is coated in sticky, tangy, savory, and sweet sauce that you can't help but lick from your fork or your fingers. 30-Minute Chicken Teriyaki is actually just as breathtakingly fast to make as it is breathtakingly delicious to eat, so you can enjoy it anytime without needing to call for take-out. Served over rice or on top of a fresh salad, this dish is designed to wow and it succeeds every time!

Posted: December 20
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Great journeys start with a single step, and great meals start with a single dish. This Pilgrim Rice Pilaf is an adventure of flavors; mountains of fluffy rice lush with bold, herby seasonings and notes of mint and balsamic that beckon you to have just a little more. Saturated in roasted, savory flavors and sparkling with the tart sweetness of dried cranberries, Pilgrim Rice Pilaf is like a travel fantasy for your tongue!

Posted: November 8
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Grandma always told us that the best desserts are simple, easy, delicious, and obviously made with love. Grandma's Corn Pudding proves just how right she is! This golden treat highlights the sweet, buttery flavors of corn with even more sugar and butter, creating a rich and creamy dessert perfect for the holidays. With a few kernels for a delightful texture, it has a harvest season warmth and heartiness that makes every mouthful exciting and filling. It's like an extra bit of sunshine on Thanksgiving day!

Posted: November 4
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Tangy and sweet, Classic Harvard Beets is an old-fashioned recipe seeing a revival in dedicated fans. After tasting it, you'll see exactly what the hype is about: the beets are tender, bright, and fresh, gleaming an attractive ruby red across the table. You literally can't look away from it. Classic Harvard Beets is a vegetable side that brings out the best in the savory richness of the holiday table.

Posted: November 12
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Cheesecake may not be a traditional Thanksgiving dessert, but this cheesecake will absolutely change your mind! Autumn Delight Cheesecake features a light, creamy, and cool cream cheese filling, topped with cinnamon apples for a touch of seasonal warmth. With a crumbly, cinnamony crust beneath it, Autumn Delight Cheesecake tastes the way the changing leaves make you feel. Everyone who sees and tastes this cheesecake will certainly feel that same awe!

Posted: November 9
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Caramel lovers, rejoice! Caramel Apple Cinnamon Rolls have the rich, buttery flavor you love all the way through! Spiced dough and tender apples help to enhance and accent the caramel sauce in the filling and the caramel frosting draped over the top. Caramel Apple Cinnamon Rolls are sticky, sweet, smile-widening delights that are perfect for holiday dessert tables or peaceful afternoons watching the changing leaves.

Posted: November 19
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Everything is getting into the holiday spirit... even cinnamon rolls are putting on a little extra cheer! Gingerbread Cinnamon Rolls take the rich, buttery dough with its sugar-and-spice filling and add in the festive fragrance and peppery sweetness of ginger and cloves. Draped with smooth, luscious icing infused with cinnamon, Gingerbread Cinnamon Rolls smell like the most wonderful time of the year, and taste like the most wonderful time of the day! Get ready to smile like it's Christmas morning!

Posted: December 6
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This breakfast literally tastes like a sunrise. Orange Marmalade Breakfast Bake has bright citrus sweetness sandwiched between the golden butteriness of french bread. Saturated with rich custard flavors and drizzled with the orange-infused maple syrup, Orange Marmalade Breakfast Bake gently wakes up great moods for the day ahead. Bask in those bountiful tastes!

Posted: November 17
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We think of stuffing and dressing as savory affairs, but Pumpkin Dessert Dressing turns that on its head. It's tender, deeply spiced, and creamy-sweet, packed with fall holiday flavors. It balances smokiness, buttery richness, and slightly citrus notes into autumnal amazement. Drizzled with an even creamier whiskey sauce on top, Pumpkin Dessert Dressing will delight your Thanksgiving guests and your tongue in equal measure!

Posted: November 11