Cashew Chicken demonstrates how a few simple ingredients mixed together can bring out the best in each other. The sweetness and umami of the glaze bring out the savory flavors of the chicken. The nuttiness of the cashews brings out the sweetness of the glaze, and the tenderness of the chicken emphasizes the crunch of the nuts. It's a positive loop of flavors you'll be positively delighted to eat!
Gingerbread has been popular for literally centuries, even having its own festivals during the Middle Ages. Now, it just isn't Christmas time without a taste of that sweet and spicy flavor. Gingerbread Cake with Cream Cheese Frosting combines the bold, warming flavors of gingerbread with a fluffy and sweet frosting. Every slice of Gingerbread Cake with Cream Cheese Frosting looks as festive as the season with its cranberry and mint decorations and it tastes just as joyous as the spirit of the holidays! Have your own gingerbread festival with this wonderful cake!
There's a certain wonder you feel when holding up Church Window Cookies to catch the light, watching it shimmer with vibrant colors. This wonder is only matched by actually biting into your homemade Church Window Cookies. Soft, rich, and sweet sugar cookies surround a crunchy, candy core, so every bite is festively fun. It takes less than 30 minutes to make these vivid treats, so you can have them ready for your next party in a jiff! Church Window Cookies are like edible works of art, sure to wow everyone that sees or tastes them!
Making cornbread in a cast-iron skillet is the traditional Southern way, and for good reason; the cast iron imparts an extra buttery, crispy crust, making the interior taste that much more delicate. Skillet Cornbread is a hearty and just a touch sweet accompaniment to any meal, whether that’s a Thanksgiving turkey, a bacon and eggs breakfast, or just a snack with butter and honey. This golden-brown Skillet Cornbread pleases crowds and taste buds alike with a harvest-happy flavor!
So light, clouds seem heavy. So rich, pound cakes feel more like pence cakes. Hot Milk Cake tastes how you imagine a cake should... and actually, it tastes even better! This buttery, airy treat is perfect for topping with powdered sugar or a cream sauce, for pairing alongside ice cream and fresh fruit, or for draping with melted chocolate. Hot Milk Cake will become the red-hot favorite at your next party.
A central part of Japanese cuisine, no one can resist classic chicken teriyaki. Every inch of the tender chicken is coated in sticky, tangy, savory, and sweet sauce that you can't help but lick from your fork or your fingers. 30-Minute Chicken Teriyaki is actually just as breathtakingly fast to make as it is breathtakingly delicious to eat, so you can enjoy it anytime without needing to call for take-out. Served over rice or on top of a fresh salad, this dish is designed to wow and it succeeds every time!
Great journeys start with a single step, and great meals start with a single dish. This Pilgrim Rice Pilaf is an adventure of flavors; mountains of fluffy rice lush with bold, herby seasonings and notes of mint and balsamic that beckon you to have just a little more. Saturated in roasted, savory flavors and sparkling with the tart sweetness of dried cranberries, Pilgrim Rice Pilaf is like a travel fantasy for your tongue!
Sheet Pan Crumble Cake is perfect for church potlucks, garden parties, tea times, you name it! In fact, this treat is wonderful any time of the day, including at breakfast! The buttery, rich, and fluffy cake has a touch of tang from the sour cream in the batter. On top, it has a crumbly, crunchy, and sweet cinnamon streusel that will have you coming back for more. Sheet Pan Crumble Cake makes enough for everyone, and yet everyone will still be hoping for more!
Sweet and sour chicken is such a beloved classic of Chinese restaurants that the idea of not having it on the menu feels impossible. But you don't need to order out to get a bite of that beloved tangy and savory sauce atop juicy chicken. Baked Sweet and Sour Chicken will bring these amazing flavors to your own kitchen, so you never need to wait for the delivery driver again. Smothered with tropical pineapple and bright bell peppers, Baked Sweet and Sour Chicken makes for a main course that will leave you marveling!
Despite the Italian-sounding name, Pasta Primavera is an achievement of American cuisine. One bite and you'll see exactly why: Pasta Primavera is a refreshing and bright dish packed with garden vegetables. With sharp parmesan cheese and a citrusy sauce, the tender cooked noodles glitter with supreme flavor. This dish is perfect for any occasion!!!