Homemade Giardiniera will become a staple condiment in your kitchen before you know it! Pronounced “jar-din-air-ah,” these pickled vegetables are tangy, savory, and delicious on just about everything! Add chili flakes to your liking to make it mild or hot, and top whatever your heart desires with this scrumptious Homemade Giardiniera. It’s a uniquely tasty way to elevate your favorite meals.
For a restaurant named Red Lobster®, it may seem surprising that the food everyone remembers from them are biscuits. But then you try these Copycat Red Lobster® Cheddar Bay Biscuits® and it all makes sense. These biscuits are perfectly buttery and loaded with sharp cheddar and herbs; the tops are crispy and the interiors are pillowy and delectable. You can serve Copycat Red Lobster® Cheddar Bay Biscuits® with seafood, or alongside steaks, burgers, pork, or just with butter; they’re ready whenever you need the most delicious side!
You're going to need a bigger plate. With Sweet Corn Bread Pudding on the table, you'll just have to serve yourself a huge portion of this golden delight! With savory onions on the bottom and pillowy cheesy cornbread on top, Sweet Corn Bread Pudding pairs with just about every main course. Balancing sweet and savory and with just a touch of parmesan sharpness, you might be tempted to eat this straight from the skillet... which certainly solves the "need a bigger plate" problem!
Chicken pot pie with a new Italian twist! Tuscan Chicken Pot Pie has the flaky, buttery crust and creamy, savory chicken filling you want from a chicken pot pie, but now married to bright Roma tomatoes, herby basil and oregano, and rich cannellini beans. Tuscan Chicken Pot Pie is perfect for keeping you warm on a winter night or whisking your taste buds away to the sunny Tuscan countryside. This will become your new favorite way to make chicken pot pie!