Skip the frozen garlic bread! Homemade Cheesy Garlic Bread has more of that irresistible buttery, savory, and cheesy flavor—the perfect addition to any meal. Best of all, it takes only 20 minutes to make and serves enough garlicky goodness for the whole table, or enough to have as leftovers the next day. Cheesy Garlic Bread is so crispy and delicious, you may be tempted not to leave any leftovers behind!
Skip the trip to the pizza parlor! You’ll feel like a chef when you knead and roll out your very own pizza dough for Classic Homemade Pizza. Then, you’ll get to top it with delicious fresh tomato sauce, creamy cheeses, and Italian meats like pepperoni and sausage. Before you know it, you’ll have a perfectly golden crust and melty cheese. This Classic Homemade Pizza is something you’ll want to sink your teeth into as soon as it gets out of the oven! Careful not to burn your mouth!
Easy Spaghetti and Meatballs is a classic dish made simple. Al dente spaghetti noodles are mixed with fresh marinara sauce, tender, flavorful meatballs, and sharp Parmigiano-Reggiano cheese. Easy Spaghetti and Meatballs is the ideal Italian comfort food, especially for a romantic dinner for two!
Take your favorite Italian comfort dish and turn it into a tasty, cheesy casserole. Baked Spaghetti and Meatball Casserole has spaghetti mixed with fresh marinara sauce, melty mozzarella cheese, tender beef-and-pork meatballs, and topped with sharp parmesan cheese. Spaghetti and Meatball Casserole is baked until golden and bubbly, and it will leave you feeling full and happy! You can even call it happiness in casserole form!
Roasted Vegan Veggie Pasta isn’t just for people who are vegan! It is truly delicious and simple to make. Al dente pasta is mixed with fresh veggies like carrots, zucchini, eggplant, and juicy tomatoes. Roasted Vegan Veggie Pasta is a perfect dinner dish, and it is just as tasty as leftovers the next day!
The history of Minestrone Soup reaches all the way back to the early Roman Republic and is one of the most flexible recipes in history; it can be made with just about anything that your heart desires. This Slow Cooker Minestrone Soup recipe actually has everything your heart might desire: savory broth, sharp parmesan, and refreshing vegetables. Filled with tender pasta and nutty white beans, Slow Cooker Minestrone soup has a delectable range of textures and tastes in every sip. This soup is low effort and delightful for chilly evenings.
Quick and Easy Manicotti is a hearty Italian dish that is perfect for dinner any night of the week! In Italian, manicotti means "little sleeve.” These little sleeves are stuffed with garlic, beef, and cheese, and covered with marinara sauce. Make Quick and Easy Manicotti for a cheesy, savory meal that’s so delicious, you’ll feel like you’re at an Italian restaurant!
Classic Baked Ziti is a mainstay of Sunday dinners, with the kind of rich, slow-cooked-tasting sauce that makes people linger at the table for hours. This Classic Baked Ziti takes just over an hour, and yet it has the same savory, meaty flavors that makes everyone lean back in their chairs as recipes with longer cooked times. With tender cooked pasta and deeply creamy ricotta, this dish does more than just delight. A slice of Classic Baked Ziti brings the evening to an incredible finish!
This Creamy Vegan Broccoli Pasta is coated in a sauce that’s so luscious, you wouldn’t even know it’s entirely dairy-free! The sauce is a tangy blend of white beans, lemon juice, and nutritional yeast. It pairs perfectly with the al dente penne pasta! Creamy Vegan Broccoli Pasta is a delicious meal with a rich homemade sauce you’ll be proud of, whether you eat meat or not!
Easy Bruschetta is a simple appetizer to start your meal off right! This recipe is fresh, flavorful, and easy enough for weeknight dinners. You’ll love the flavors of juicy Roma tomatoes, robust balsamic vinegar, herby basil ribbons, and crispy French bread. Easy Bruschetta is savory, tasty, and quick to make; it’s guaranteed to brighten up your afternoon in or your next party.