Loaded Twice Baked Potato Bites are practically designed to incorporate all the best parts of food into every bite. The skins are crispy and salty, the interiors are fluffy, cheesy, creamy, and fatty (with bacon to boot), and the tops are bright and fresh. You could serve Loaded Twice Baked Potato Bites as an appetizer or a snack, or just have them for yourself as a meal. They're so tasty and hearty you won't be disappointed if you do!
Needing a casserole to feed mouths at a potluck? This Loaded Potato Casserole has everything you need for the best comfort meal—guaranteed to have people coming back for seconds and thirds.
The cheese dip to end all cheese dips, the universally beloved appetizer, the fave: Spinach Artichoke Dip is known by many names. It's creamy, cheesy, and herby with mild notes of sweetness and earthiness. Everything you can dip—tortilla chips, pita, crackers, or fresh veggies—tastes amazing when it touches this Spinach Artichoke Dip. Wait, we forgot a name for it: delicious.
Psst! Hey, listen! Don't spread this around, but we have the lowdown on how to get the best eggnog—better than anything you could find at the grocery store. This is our Secret-Recipe Eggnog, which is creamier, richer, and more luscious than your run-of-the-mill holiday beverage. Infused with cool vanilla and warming nutmeg, Secret-Recipe Eggnog is a delight that takes less than 30 minutes to make. Everyone who tastes this will ask you for the recipe, and it's up to you how much of a secret you want to keep it!
Decadent Caramel Hot Chocolate tastes like indulgence itself. The combination of buttery, rich caramel with creamy chocolate brings out the best in each other, making a sippable beverage you can't beat. Sweet, luscious, and luxurious, this Decadent Caramel Hot Chocolate can add a touch of enchantment to chilly holiday evenings. Pour a mug for yourself and your favorite person and while away the hours by the fire.
One of the best things about winter is watching the snow as it falls outside the windows with a warm mug of hot cocoa in your hands. The only thing that could make it better is a little extra merriment in every sip. Boozy Hot Chocolate is a richer and more chocolatey hot cocoa—made with real chocolate—with just a splash of spirits to lift your spirits. For the most creamy Boozy Hot Chocolate, we recommend a cream liqueur, but you'll find that any of your favorite brews blend well with this dessert drink!
Make sure to save this recipe for your next party! These Sausage Rolls are easy to make and are sure to please your guests.
Holiday Magic Bars actually pack two different kinds of magic in a single square. First, they practically burst with holiday colors, magically catching the eye with brightness and cheer. Second, they taste magical—deep and rich with brown sugar, butter, vanilla, and bites of chocolate candy for extra sweetness. Holiday Magic Bars add some winter wonderment to your parties and potlucks; by the end of the evening, the tray you brought them on will be magically empty!
Twas the morning of Christmas, and all through the house, something smells delicious, with great flavors it touts! Christmas Morning Casserole is the best way to wake up during the holidays and get ready for a day of merrymaking. It's filled with fluffy eggs and sharp, nutty cheese, mellow, savory onions, and fatty bites of bacon. Buttery biscuit pieces nestle into this Christmas Morning Casserole, ensuring that each bite has all of the best parts of breakfast! Santa should take notes because this dish will be on everyone's list!
Crème Brûlée seems like a dessert just out of reach of the home cook, given that it is one of the most elegant and delicious desserts ever created. Easy Crème Brûlée proves that you can make the impossibly light, unbelievably smooth, and creamy custard in your own home without fear. Florally sweet and topped with a caramelized sugar crust that makes the best kind of crunch when broken with a spoon, Easy Crème Brûlée will wow your guests and wow yourself when you taste what you've made. For extra style points, caramelize the sugar on top of the Crème Brûlée in front of your guests: we'll guarantee they'll be impressed.