Fall

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Take your weekend brunch to the next level! Ever heard of a "totcho"? It's the perfect combination of tater tots and nachos (aka your new favorite food). Sheet Pan Brunch Totchos are so delicious, they’ll be gone in a flash! Who can resist tater tots smothered in cheese and gravy and topped with avocado, sausage, green onions, jalapeños, and eggs? Sheet Pan Brunch Totchos is the breakfast of potato-and-cheese lovers’ dreams!

Posted: August 20
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Here's a unique spin on your favorite Tex-Mex flavors. Frito® Taco Pie layers in the crunchy delight of corn chips with taco seasoned juicy beef for a crispy, savory taste experience. With its buttery and light crescent rolls, and tangy sour cream, this pie is a dinnertime delight. Frito® Taco Pie is about to make Taco Tuesday a whole lot more fun, especially with your favorite toppings!

Posted: September 17
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Italian Chicken Casserole is a fantastic twist on the classic chicken casserole, infused with incredible Mediterranean flavors! The chicken is crispy and juicy, the pasta is tender and smothered in a rich sauce and sharp cheese, and every bite is herbaceous and hearty. The Italian Chicken Casserole is a creamy casserole that will have you craving it both before and after eating it!

Posted: October 1
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Having a fun aunt comes with many perks—one of the best being that she makes the most delicious desserts that mom never would! Enter Fun Aunt Carly's Buckeyes; they have a smooth peanut butter base mixed with bold vanilla extract, rich butter, and sweet sugar to form the creamiest globes of goodness. Then they're dipped in everyone's favorite melty chocolate that later creates the perfect crunch and elevates the luscious peanut butter balls. In just about an hour, Fun Aunt Carly's Buckeyes become a tasty treat that is as playful and delightful as good 'ole Aunt Carly herself!

Posted: April 22
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7-Up® has the reputation of making everything better–punches, mixed drinks, marinades, 7-Up Pound Cake... Hold up, cake? You read that right. Think of your favorite sweet and rich vanilla pound cake, but even lighter and fluffier! And then imagine it drizzled with a zesty, sugary glaze derived from the classic citrus soda. That's a 7-Up Pound Cake. Put your trust in the pop.

Posted: May 2
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Tell your friends you're making Reuben Casseroles the next time they come over, and prepare to watch their mouths drop and their taste buds water! They'll have a standard casserole dish in mind and won't be anticipating the fanciness of the cute, golden-brown, individually portioned dishes. The exquisite taste of the juicy, tender beef roast covered in a creamy, savory sauce topped with crispy rye bread and gooey Swiss cheese is sure to surprise them, too! They will expect the unexpected with Reuben Casseroles–in a very tasty, good way!

Posted: May 13
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There is never a limit to how many breakfast casseroles you can have on queue, so just go ahead and add Breakfast Strata to the weekly rotation. A layer of cheesy bakery bread makes up the foundation of this simple yet delectable dish. Spicy pork sausage, sweet green peppers, salty cheddar cheese, sharp ground mustard, and of course, the good 'ole faithful–scrambled eggs, make up the rest! Whip it up the night before, and enjoy Breakfast Strata the next morning in 30 minutes! See? It's a casserole worth repeating!

Posted: May 13
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When you're craving Italian food but can't get the idea of eating Mexican food out of your head, let Enchilada Lasagna be the great compromise! Tangy enchilada-sauce-covered tortillas are topped with meaty ground turkey, crunchy onions, bitter green peppers, sweet red peppers, and rich cream cheese, and loaded with indulgent Mexican blend cheese. This mix is sure to solve your dinnertime debate. In fact, once you experience layer upon layer of its tasty Tex-Mex goodness, you'll be claiming Enchilada Lasagna as the satisfying solution anytime you're wondering what to do for dinner!

Posted: May 13
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With fabulous fashion, fast cars, and fine wines, France is an overachiever when it comes to all they've contributed to society. They really outdid themselves, though, with the creation of the inspiration for Easy One-Pan Ratatouille. A garden full of veggies is the base for this easy-to-make gourmet dish; think tender eggplant, pungent red onion, earthy summer squash, sweet red bell peppers, and tangy tomatoes. It's seasoned with even more garden favorites like sweet garlic, bold oregano, and woodsy thyme. The most outstanding feature of Easy One-Pan Ratatouille is that we trade the stove-top of the original dish for the oven, which will make you want to swap your baseball cap for a beret!

Posted: May 19
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The thrill of finding out what mom packed in your brown bag lunch is almost exciting as chowing down on Brown Bag Casserole! Flavorful ground beef is smothered in savory, golden mushroom soup and creamy cheddar cheese soup–yum! It's topped with everyone's favorite, crinkle-cut fries. Yes, you read that right, salty and crispy golden french fries atop the creamy deliciousness. Brown Bag Casserole is a flavor blast from the past, but your tastebuds will be delighted that they are in the present.

Posted: May 19