Making a brisket doesn't have to be overwhelming. Beginners Brisket allows you to enjoy the tender, juicy beef with its complexity of flavors without the fuss. In a tangy, sweet, herbaceous sauce, Beginners Brisket is flavorful and as easy to make as it is to enjoy! Make sure you have plenty of sides to enjoy alongside this magnificent main course.
The path to a plate of Roast Beef and Gravy is one of ease, putting your feet up and sipping on a mug of tea, whiling away the hours. Yes, this low-and-slow masterpiece requires only a few minutes of your time and then cooks itself. By the time it's time to sit down for dinner, all you need to do is to savor the tender beef and the deeply meaty flavor of the gravy. Roast Beef and Gravy is a melt-in-your-mouth and hearty main course so easy you barely need to lift a finger to make it!
There's a lot of ways to say "filling": hearty, satisfying, substantial, and more. But another way to say it might just be "Amandine". Chicken Amandine, so named for the crunchy almond topping, is a deliciously tender dish stuffed with savory flavors. Salty, meaty, and with a touch of heat, Chicken Amandine covers all the flavor bases. Filled with rice and green beans, it's basically a full meal in one dish—perfect for quiet nights in!
With so many chili recipes out there, it can be difficult to choose just one. Well, look no further! We believe this one tops them all. Classic Chili offers a spicy and beefy stew, bubbling with savory flavor and tender hearty beans. The slow simmer of the tomato sauce leaves behind a naturally sweet and rich mixture that pervades everything. Classic Chili is something you’ll make continually, especially when you realize you can make it in just half an hour!
New York City is known for some of the most fabulous wonders in the world; the Statue of Liberty, Time Square, and the Perfect NY Strip Steak, just to name a few. While you may have to travel to see the landmarks, this dish will bring all the exhilarating flavors of the City That Never Sleeps to the comfort of your home. The juicy steak is smothered with garlic and herb-infused butter and slow-cooked to juicy, rosy perfection. The Perfect NY Strip Steak will fill you up and may just leave you dreaming big.
Not all that glitters is gold, but these Apple Fritters absolutely taste like gold! Coated in a cool and glittering glaze, the dough is moist, rich, and infused with cinnamon warmth. Fresh, sweet bites of apple swirl within every inch of these Apple Fritters, making them fruity and fantastic. These treats are perfect for Thanksgiving dessert, Christmas breakfast, or for just enjoying the autumn and winter in your home. It’s easy to see why people flip for Apple Fritters!
If you're not eating Country Biscuits and Chicken while sitting in a rocking chair on a wrap-around front porch overlooking the rolling hills while sipping a mason jar filled with sweet iced tea, well, by golly, at least imagine that you are. The filling is exploding with tasty garden vegetables cloaked in a savory creaminess. Better yet, you get an entire garlic-y, fluffy biscuit topping with every serving. Indulging in the bliss that is Country Biscuits and Chicken will surely have you smiling until the cows come home.
Buffalo Chicken Casserole brings everything cherished about the legendary party dip and takes it a step further by upgrading it to the main course. Flavorful chicken and bouncy pasta swim in a creamy buffalo ranch sauce, creating just the right amount of tantalizing heat. A stalk of chopped celery adds a satisfying crunch while providing cooling relief from the spice. Easy to prepare and exciting to eat, Buffalo Chicken Casserole will be the focus of your next extravagant bash or simple weeknight dinner.
Mmmmm, you can smell the wondrous, savory flavors of Classic Hash Brown Casserole from just reading the name alone. This casserole is cheesy beyond belief, incredibly rich, and truly crunchy between the hash brown base and the cornflake topping. Classic Hash Brown Casserole melts in your mouth and is mesmerizingly delicious. They don't call it a classic for no reason!
You know what they say: when life gives you cold potatoes, make Fried Mashed Potato Balls. Well, that's what we say at least! Your Thanksgiving and holiday leftovers can now be transformed into crispy, cheesy, meaty spheres of satisfaction! With a touch of onion and garlic flavors for extra savoriness, Fried Mashed Potato Balls taste like the holiday festivities never stopped; they just got a second wind!