Fall

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The path to a plate of Roast Beef and Gravy is one of ease, putting your feet up and sipping on a mug of tea, whiling away the hours. Yes, this low-and-slow masterpiece requires only a few minutes of your time and then cooks itself. By the time it's time to sit down for dinner, all you need to do is to savor the tender beef and the deeply meaty flavor of the gravy. Roast Beef and Gravy is a melt-in-your-mouth and hearty main course so easy you barely need to lift a finger to make it!

Posted: December 7
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There's a lot of ways to say "filling": hearty, satisfying, substantial, and more. But another way to say it might just be "Amandine". Chicken Amandine, so named for the crunchy almond topping, is a deliciously tender dish stuffed with savory flavors. Salty, meaty, and with a touch of heat, Chicken Amandine covers all the flavor bases. Filled with rice and green beans, it's basically a full meal in one dish—perfect for quiet nights in!

Posted: November 22
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Beef stroganoff is a classic of Russian cuisine, featuring tender-cooked beef in a tangy sour cream sauce. Now you can enjoy those same flavors as a hearty, creamy, savory soup. Loaded with mushrooms and sirloin and rich to the point of aristocracy, Stroganoff Soup will get you toasty warm when the weather starts to chill. In 40 minutes or less, you can have Stroganoff Soup with a filling, slow-cooked taste steaming on the table. No matter how cold the night is, you can call on this soup to heat you up!

Posted: November 22
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Imagine a gravy with a delicious balance of savory, sweet, brightness, and earthiness. Now imagine steaks being slow-cooked in that gravy until they become almost brisket-like in their tenderness. Now you can take those mouth-watering thoughts and bring them into the real world: Slow Cooker Swiss Steak is deeply flavorful and meaty, making it an ideal dinner course. You'll soon find that Slow Cooker Swiss Steak is better than you imagined!

Posted: November 16
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Simple Clam Chowder is a beloved staple of New England cuisine enjoyed throughout the year, whether in summer by the beach or in winter by the fire. Now you can bring those seaside flavors to your own kitchen. Simple Clam Chowder boasts a creamy, savory broth filled with tender-cooked potatoes, salty clams, and a burst of herbiness. Can any dish truly capture that feeling of the seaside? This soup can!

Posted: November 22
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Remember coming in from the cold and finding a steaming bowl of savory, thick, warming broth almost overflowing with tender beef? That feeling of taking off your coat and letting the stew melt the winter's grip off your cheeks is only a few ingredients away. Old-Fashioned Beef Stew is filled with nourishing vegetables and a deeply meaty broth that can revitalize you after being out in the blistering cold. Your face will flush, not with the chill, but with happiness!

Posted: November 18
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Green chiles add a layer of earthiness, bite, and sweet onion flavor to your favorite dishes. Green Chile Enchilada Casserole is a prime example of how this spicy ingredient can take your dinner to the next level. Packed full of savory refried beans and sharp cheddar jack cheese, and smothered in a green enchilada sauce for extra richness and heat, Green Chile Enchilada Casserole jumps with flavors! It will absolutely make you jump for joy!

Posted: November 22
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Everyone loves french toast, but virtually no one enjoys the messy soaking and frying part of making it. Baked French Toast Casserole skips those untidy steps and simplifies this gourmet breakfast. Custardy and creamy, every bite of this casserole features hints of vanilla, cinnamon, and maple for a sweet and delightful dish. Tender and sprinkled with crunchy nuts, Baked French Toast Casserole is perfect for a cozy Sunday breakfast, a celebratory family brunch, or even a special holiday!

Posted: November 19
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We tend to think of soups as heavy, wintery affairs. Stuffed Pepper Soup breaks that mold with a bright, refreshing, and herby broth that's still a hearty and filling fare. In fact, it's still beefy, savory, and rich, but with a touch of summer to warm your chilly nights. Stuffed Pepper Soup is a colorful parade of flavors that's sure to pique your tastebuds.

Posted: November 22
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Brazilian Cheese Bread seems impossible for a few reasons. They're impossibly good, with a stretchy, pillowy texture packed with your favorite cheese flavors. They're impossibly easy to make, with just a few simple ingredients and a few steps. And they're ready in under 30 minutes, which definitely seems impossible for how good they taste. Yet Brazilian Cheese Bread is very real and makes a very real (and very positive) impression on your Thanksgiving table!

Posted: November 10