Dinner

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New Orleans Chicken Pasta is a jazzy take on a weeknight pasta dinner! The tender bow tie pasta is saturated in a creamy, spicy, and vibrantly seasoned sauce that you'll be mopping up until your plate is clean. With sautéed, bright, and hearty vegetables mixed in and topped with cheesy, crunchy, and savory chicken, New Orleans Chicken Pasta shows off the fantastically fun flavors of Cajun cooking. Weeknights have never felt so exciting!

Posted: May 11
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Stuffed Pork Tenderloin looks and tastes like it just came from a restaurant kitchen! Each slice is a spiral of juicy, savory pork with a mushroom, bacon, and herb filling that accents and elevates the meat. Every bite is fanciful and filling, and you won't want to miss a morsel of it. Stuffed Pork Tenderloin is amazing on its own or with a side of roast potatoes or leafy greens.

Posted: April 13
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Baked Chinese Chicken and Rice can take on the best Asian takeout in a taste test and win. It has chicken marinated in a tangy, savory, sweet, and complex sauce, with notes of brightness and nuttiness. This wonderful chicken is nestled in a bed of fluffy rice infused with meaty flavors and garden vegetables. Baked Chinese Chicken and Rice always makes enough to satisfy your cravings for Asian cuisine, so you never need to dig for that takeout menu again.

Posted: January 13
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Howdy, partner! After a long day running about, you're looking for a dish that's as welcoming as the name suggests. Howdy Y'all Lasagna opens the door and lets you take off your shoes, so you can relax after blazing those trails; every bite is meaty, melty, and spicy with layers of taco beef, cottage cheese, and tortillas. Topped with creamy Monterey Jack, Howdy Y'all Lasagna is a bubbly and bountiful dish that greets you warmly once you sit down at the table.

Posted: May 10
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Cornbread Casserole is designed to make enough of the classic side dish so everyone can have a slice! The fluffy, summery, and golden brown cornbread is filled with crispy bacon, spicy jalapeños, and sharp cheddar cheese for extra heartiness and deliciousness. Cornbread Casserole is easy to make and takes less than an hour to make, so you can always have it ready when you’re craving a rustic-style side!

Posted: September 24
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While Cabbage Fried Rice sounds simple and mundane, it should never be underestimated! Bitter green cabbage, earthy sweet carrots, and crunchy diced onions are mixed together with buttery, fluffy jasmine rice. It's topped off with a salty, nutty soy sauce that is the opposite of boring! Ready in less than 30 minutes, Cabbage Fried Rice will add a little excitement to your taste buds!

Posted: May 4
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Kentucky Grilled Chicken... hmm, the name sounds so familiar, for some reason. Maybe it's the juicy, unforgettable, grilled-to-perfection chicken breast that's ringing a bell? Or possibly, the salty, savory, spicy sauce it's smothered in that's triggering a memory? Whatever it is, while eating Kentucky Grilled Chicken you'll feel very inclined, almost forced, to lick the delicious seasoning and juices off your fingers!

Posted: May 12
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When the ocean is unreachable but is still calling your name, Coastal Pasta Bake provides the taste of the tropical shore you're longing for. Pink, plump shrimp are twirled together with waves of bouncy angel hair pasta, two types of melty cheeses, and a whole jar of chunky, tangy salsa. Yet another kind of savory cheese sprinkles the divine mix and swims in a sea of creamy goodness. While best eaten by the water, Coastal Pasta Bake will make life feel like a beach anywhere you go.

Posted: May 3
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Everything miniature tends to be better, and that stands true for this Mini Meatloaf Sheet-Pan Meal. If the juicy, sweet, and ketchup-y mini loaves aren't convincing enough on their own, knowing that they take less than an hour to bake should do the trick. And if that isn't enough, they are accompanied by aromatic garlic and olive-oil-smothered potatoes and asparagus–so no brainstorming of sides is necessary. Mini Meatloaf Sheet-Pan Meal, we thank you. Not every hero wears a cape.

Posted: May 3
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Taco Potatoes essentially take the core concept of corned beef hash: hearty, crispy potatoes and tender beef together at last. Where Taco Potatoes differ is an infusion of spicy, tangy Tex-Mex seasonings and even juicer beef. But the potatoes are the real star of this dish, with fluffy interiors that absorb and accent the flavors around it. Whether you put this in a taco shell, wrap it in a burrito, or just eat it with a spoon, you will be amazed that something this good is so simple to make!

Posted: September 17