Condiment

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While you may have never heard of Rissoles, you’ll be very familiar with their taste and texture. Rissoles are a cross between meatballs and hamburger patties—handheld bites of beef, zucchini, and carrot. They work well as a filling appetizer or main dish for kids and can taste great with any number of dips. You can beef up your meal in just 30 minutes!

Posted: September 10
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No one can beat mom’s recipe! Mom’s Potato Salad recipe comes from the southern tradition of this potluck favorite; not only is it classically creamy and hearty with fluffy potato bites, but it also has a southern-style tang from the mustard mixed in. Both light and filling, sour and sweet, Mom’s Potato Salad is a refreshing accompaniment to any meal in any season! Trust us, Mom’s Potato Salad will put all of your other potato salad recipes to shame.

Posted: October 29
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Once you hear the phrase "bacon jam" your mind races with the possibilities. Spread it on top of a burger, serve it alongside grilled chicken or pan-seared pork chops, or throw it on top of pancakes to take your breakfast to new levels. Uncle Jim's Bacon Jam has the perfect balance of fatty, salty, sweet, and savory, with notes of smokiness and caramel within its delicious meatiness. This recipe is sure to become a staple in your family, just as it is for ours!

Posted: October 29
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Abuela shared her favorite way to wake up in the morning, which will swiftly become yours as well! Abuela’s Huevos Rancheros is filled with traditional Mexican flavors: savory black beans, golden fried eggs, and smooth avocado on top of corn tortillas. With a touch of heat from hot sauce and salty cotija cheese, Abuela’s Huevos Rancheros is a peppy and flavorful way to get your morning moving. Best of all, it only takes 30 minutes or less to see the dawn of a new breakfast on the table.

Posted: September 28
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Roasted Red Pepper Hummus balances the creamy, savory, tangy flavor of hummus with the mellow sweetness of roasted red peppers. Infused with citrus flavor and subtle notes of nuttiness and olive oil, Roasted Red Pepper Hummus is a delightful afternoon snack or evening appetizer. Plus, it only takes 15 minutes to make, so making it yourself might be easier than going to get a premade one from the store!

Posted: March 5
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You can whip up this delicious Smoked Whitefish Dip and get the party started on the right foot! It’s a creamy, savory seafood treat that’s perfectly seasoned with garlic, salt, pepper, dill weed, and lemon juice. It’s refreshing and tangy with a savory smoky taste. Serve Smoked Whitefish Dip with your favorite bread, crackers, toast, rice cakes, or bagel chips for the perfect appetizer or snack! It has nothing to envy from any seafood dip you can find at a coastal store.

Posted: June 30
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Homemade Giardiniera will become a staple condiment in your kitchen before you know it! Pronounced “jar-din-air-ah,” these pickled vegetables are tangy, savory, and delicious on just about everything! Add chili flakes to your liking to make it mild or hot, and top whatever your heart desires with this scrumptious Homemade Giardiniera. It’s a uniquely tasty way to elevate your favorite meals.

Posted: July 21
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Homemade jam in less than 30 minutes?! Yum. Easy Strawberry Jam lets you enjoy the sweet berry flavor of summer on toast, ice cream, cakes, and more! It’s a gorgeous red spread with plenty of pulpy bites for extra texture and delight! Easy Strawberry Jam can be easily stored too, so you can have it whenever the mood strikes you!

Posted: March 5
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A great summer needs a great barbeque, and a great barbeque needs amazing barbeque sauce. Homemade BBQ Sauce is better than anything you’ll find in a bottle, balancing its savory and sweet flavors perfectly. Slathered on grilled chicken and burgers or drizzled on pulled pork, this sauce emphasizes the smoky and spicy tastes you want during a backyard cookout. Homemade BBQ Sauce is easy and quick to make so you can start wowing at summertime parties in an instant.

Posted: April 8
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Shrimp Ceviche is a no-cook appetizer that feels like you've escaped to the islands. The citrus acids of the fruit marinade actually cook the shrimp and infuse it with bright, tropical flavors. Mixed with spicy jalapeno peppers, crispy jicama, and juicy tomatoes, Shrimp Ceviche will have you fawning over it! Let this appetizer whisk you off your feet to white sand beaches!

Posted: April 22