Classic

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This takes the whole concept of "fish and chips" to a whole new place and a whole new level. Potato Chip Fish literally crusts the pan-fried flaky fish in crunchy potato chips, combining the best of snack time and dinner in each bite. Better yet, Potato Chip Fish uses tangy and sweet honey mustard sauce to get the chips to stick to the savory fish, so you have the dip, side dish, and main course all rolled into one! This is such a speedy supper, you'll be snapping it up every weeknight!

Posted: May 27
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While the name might suggest an Italian origin, Chicken Marbella actually traces its history back to New York City's Jewish population in the 1970s; this was and still is a classic Shabbat dinner designed to amaze and relax everyone at the table. The fatty, savory chicken thighs are braised in a tangy, sweet, and aromatic sauce infused with the rich floral flavor of plums. Served over tender couscous and with a meaty, sparklingly bright wine sauce, Chicken Marbella is how you really begin a weekend!

Posted: May 27
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What is it about the bright citrus flavor of lemon that brings out the best in fish? Maybe the acidity and tanginess bring out the savoriness and sweetness of fish. Or maybe it just reminds your tastebuds of the beauty of the sun on the ocean. In either case, Lemon-Battered Fish promises to delight; you can hear it in the name alone. The fish is pan-fried to a gorgeous crispy golden brown and infused with lemon. Lemon-Battered Fish is flaky and tender on the inside and a true snap to make. Now you can enjoy the seaside sun from anywhere.

Posted: May 27
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Nutty Sweet and Sour Stir-Fry answers the question "can you have a stir-fry without meat" with an enthusiastic yes! It uses crunchy, candied cashews for texture and protein, pairing them with classic stir-fry vegetables like bell peppers and savory onion. Slathered in sweet and tangy sauce, Nutty Sweet and Sour Stir-Fry tastes so good you'll go nuts for it. Don't forget the rice so you don't miss a morsel of flavor!

Posted: May 27
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Crescent rolls are already a favorite, but Sweetened-Up Crescent Rolls are even better! The flaky, buttery rolls are made from scratch with love. They're drizzled with a sugary, vanilla-infused icing that you'll enjoy licking off your fingers. Oh, and you can't forget the crunchy walnuts on top! Sweetened-Up Crescent Rolls are a tasty sweet treat to add to your early morning spread!

Posted: May 27
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Aunt Mae's Sweet Strawberry Cobbler is a long-time family favorite, and it's too good not to share! The best-kept secret about this dish is that it's super simple to whip up. Five staple ingredients are combined to create a buttery, warm cobbler base. It's baked with summery, fresh strawberries sprinkled on top to ensure you experience sweetness in every bite! Our darling aunt always ate Aunt Mae's Sweet Strawberry Cobbler with a big scoop of vanilla ice cream, so that's basically a must every time you indulge yourself!

Posted: May 27
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You can kiss dry, flavorless meat goodbye and happily welcome Sesame-Ginger Beef to your weekly rotation! Fatty skirt steak is seasoned and seared, then tossed in a savory, sweet ginger sauce. It's paired with garden-fresh green beans, so you don't even have to think about side dishes! Simple, delicious, and full of flavor, Sesame-Ginger Beef will be eagerly embraced by your belly!

Posted: May 27
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Taco-bout a party! That's what your tastebuds will be exclaiming after plunging a chip into 7-Layer Taco Dip. Each level is loaded with Tex-Mex tastes that get the flavor fiesta started–think: savory ground beef, creamy refried beans, lots of melty cheese, nutty black beans, tart black olives, spicy chunky salsa, and sweet kernel corn! Can you imagine eating all of that in one bite?! The fun and tastiness of this warm 7-Layer Taco Dip are worth celebrating by eating lots of it!

Posted: May 27
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There are so many reasons to go nuts for Nutty Lemon Tilapia. First off, it only takes 10 minutes to make: fast food would find its head spinning at that speed! Next, it's easy: 7 steps are all that separate you from a full-fledged main course with sumptuous sauce. Most importantly, it's amazing: Nutty Lemon Tilapia has savory, flaky fish served alongside a buttery, bright sauce and topped with crunchy almonds. It's crazy how fantastic this dish is!

Posted: May 31
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Steakhouse Soup actually has a double meaning: it's the kind of hearty soup you'd find on the menu at your local chophouse and it's essentially a steak dinner in soup form! Steakhouse Soup has tender, juicy steak braised in a beefy, herbaceous broth infused with steak sauce for an extra tangy flavor. Fresh vegetables and fluffy, buttery potatoes swim alongside the steak for full suppertime satisfaction. Best of all, you can set your slow cooker to simmer the soup in the morning and come home to the full steakhouse experience! Coming home after a long day never felt quite so inviting.

Posted: June 1