Classic

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Surprisingly, Italian Wedding Soup isn't traditionally served at Italian weddings. Instead, the name refers to the marriage of the fresh, herby vegetables and the savory, juicy meatballs. We have to say, it's a match made in heaven. Italian Wedding Soup is a blissful blend of savory and garden tastes, happily hearty and festively flavored. Even if it isn't traditional, it would be a wonderful part of any wedding feast!

Posted: December 10
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Classic bread pudding takes leftover bread and transforms it into a sweet, creamy, and pillowy-soft dessert. Classic apple pie features tart, fruity apples in cinnamon spices. Both are beloved treats... so why not combine them into something even more delicious? Apple Pie Bread Pudding has the richness of bread pudding and the spiced autumn flavor of apple pie in every bite! When topped with a smooth maple cream sauce, you'll keep finding excuses to make Apple Pie Bread Pudding over and over again!

Posted: November 3
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Swiss cheese is the pinnacle of alpine-style cheese: mild with just a touch of sweetness and nuttiness. Those flavors bring out the best in salty, savory chicken, so it's no surprise that Swiss Chicken Casserole is just the best! Butter-soaked bread crumbs add richness and crunch to the creamy, chicken-infused sauce and tender egg noodles, so every bite is a table-slapping level of hearty and delicious. Speedy, tasty, and delightfully simple, Swiss Chicken Casserole solves the question of what's for dinner, whether it's a weekday, weekend, or special occasion.

Posted: December 13
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Need a dinner that can practically make itself? Then try this Slow Cooker Steak and Gravy recipe! With this savory meal — having melt-in-your-mouth steak slathered in beef broth, mixed in with tasty veggies, and topped with flavorful seasonings — you'll have a delicious dinner that’s been slow-cooked to perfection after a long day at work!

Posted: October 11
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Juicy, flavorful, and slow-cooked to perfection...need we say more? This amazing Slow Cooker Texas Pulled Pork recipe is slathered in savory barbeque sauce and tasty garlic, with a spicy chili powder for the perfect kick!

Posted: October 12
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The smell of Shepherd's Breakfast Skillet is enough to gather everyone around the table to get the morning started! The crispy and fatty potato-bacon crust creates a loving nest for smooth, cheesy eggs. Every bite is buttery, crunchy, melty, and savory. Shepherd's Breakfast Skillet is a speedy breakfast that gets you ready for whatever the day holds!

Posted: December 23
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Pasta Fagioli literally translates to "pasta and beans" which is exactly what Nonna's Pasta Fagioli delivers: savory, hearty bites of nutty cannellini beans and tender-cooked pasta. Nonna's Pasta Fagioli features her secret ingredient for a brighter, tangier broth with just the right touch of meatiness. Hot and freshly herby, this soup will quickly replace chicken noodle soup as your go-to comfort food. The day just feels better with a bowl of this on the table!

Posted: December 10
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Chicken Crescent Casserole isn't just a rich dish; it's layer upon layer of richness to create a true wealth of flavor. From the buttery crescent roll crust to the cream cheese-infused filling to the creamy, savory, cheesy sauce saturating the casserole, Chicken Crescent Casserole is lavish and luscious throughout. Filled with tender chicken, butter, onion, and mayonnaise, this casserole couldn't be any more flavorful. Enjoy this meal by the light of a crescent moon with your favorite people!

Posted: December 20
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Mississippi Pot Roast is a southern variation on a global favorite, transforming a tough cut of beef into a melt-in-your-mouth dinnertime delight. Made with traditional pepperoncini peppers and ranch dressing mix for a welcome touch of heat and tang, Mississippi Pot Roast elevates the natural savoriness of the meat to its apex form. Slow-cooked to tender perfection, you can take a load off while dinner makes itself. It's made so you can fully enjoy the day without a care, so get into the spirit and take a bite!

Posted: December 9
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Despite the Italian-sounding name, Pasta Primavera is an achievement of American cuisine. One bite and you'll see exactly why: Pasta Primavera is a refreshing and bright dish packed with garden vegetables. With sharp parmesan cheese and a citrusy sauce, the tender cooked noodles glitter with supreme flavor. This dish is perfect for any occasion!!!

Posted: November 17