Classic

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Braising beef low and slow elevates it to its most delicious form. The meat becomes fork-tender and juicy, the beef flavors become deeper and richer, and the flavors of the sauce can enrich it even more. Peposo demonstrates just how delicious this preparation can be, with a sweet, savory, garlicky, and aromatic sauce soaking through the melt-in-your-mouth beef. Piled on top of mashed potatoes, you'll reach new levels of relaxation as you eat this delectable dinner.

Posted: December 28
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Chicken Vindaloo stems from a fusion of Indian and Portuguese cuisines and has become a spicy staple in Indian restaurants around the world. It's just the dish you need to get you fired up this winter! Chicken Vindaloo marinates in a tangy, spicy sauce with notes of smokiness, sweetness, and sharpness to highlight its delicious savory flavors. Serve this over naan or rice for a complete meal.

Posted: January 18
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With just a little verticality, salads go from bland to beautiful! 7-Layer Salad has layers of fresh garden vegetables like cool lettuce and spicy red onion, with layers of sharp cheddar and salty, fatty bacon for extra enjoyment. With a tangy, sweet, and cheesy dressing, 7-Layer Salad has everything you want in both a salad and a meal. This is a salad that will win over even the most devoted carnivore.

Posted: December 29
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Baked Ziti with Sausage is a mainstay of Sunday dinners for many households for obvious reasons: it's layer upon layer of tender pasta, rich and savory tomato sauce simmered to just the right amount of sweetness, sharp and melty cheese, and of course sausage. Baked Ziti with Sausage is a hero of a home-cooked meal that brings everyone to the table the moment it comes out of the oven. Don't be surprised if your loved ones argue over the leftovers... if there are any left!

Posted: January 7
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There are some party traditions so venerated they seem timeless. One of them is bringing out a Creamy Onion Dip, which always draws a crowd over to dip in their favorite chips, crackers, and vegetables. The other tradition is finding the same bowl of Creamy Onion Dip completely empty before the party ends. It's that perfect blend of savory, creamy, and cheesy that makes people keep coming back for more until the dish is clean. You could even say it's the flavor of any great party!

Posted: November 30
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Mongolian beef is one of the great classics of Chinese restaurants, with roots in Taiwanese barbeque. Copycat Mongolian Beef ensures you never have to call for take-out again when you're craving that sweet-and-sour, tangy sauce with juicy slices of beef. In fact, Copycat Mongolian Beef can be on the table faster than any delivery, making it possible for you to enjoy it at its peak flavor. Weeknight dinners just got a lot more interesting.

Posted: December 1
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When you think of lasagna, you think of tender noodles layered between red tomato sauce. White Lasagna replaces that traditional color scheme with a creamy, garlicky, cheesy white sauce that will have you melting into your chair. With savory Italian sausage and sharp and smoky cheese, every layer of White Lasagna is luscious and lip-smackingly delicious. You'll think twice before making a traditional lasagna again after trying this one.

Posted: December 23
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Layers upon layers of tender potatoes and sweet onion sandwiching a creamy, cheesy sauce? Sounds heavenly! In fact, Simple Au Gratin Potatoes actually look like scoops of golden brown clouds. It's a fluffy, hearty side dish with an aroma that brings people to the dining room. Simple Au Gratin Potatoes make a perfect accompaniment to Thanksgiving dinner, steak, pork, chicken... anything you can imagine!

Posted: November 12
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Chicago Chicken Vesuvio is one of the trademark specialties of its namesake hometown, and you can taste why it's so beloved. The tender, crispy-skinned, bone-in chicken has the right balance of flair and flavor, made even juicier with the savory, aromatic, and rich garlic and white wine sauce. With hearty, buttery potato wedges and colorful peas, Chicago Chicken Vesuvio tastes timeless and looks like it just came from a restaurant. Get ready to wow everyone at your dinner table!

Posted: December 23
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Every home chef worries about cooking their chicken to the perfect temperature and texture; it can be so easy to end up with dry, tough chicken. 100k Chicken is worth every penny by avoiding that problem entirely and creating the juiciest, most flavorful chicken you can imagine. Stuffed with garlic and citrus flavors and brushed all over with a savory, creamy creme fraiche sauce, 100k Chicken is saturated with tangy, bright flavors throughout its crispy, fatty skin. Get ready for a new kind of richness at the dinner table.

Posted: December 20