Arroz Con Pollo is a classic Latin American dish and perfect comfort food. Fluffy, flavorful rice provides a bed for tender, juicy chicken and perfectly cooked vegetables. With notes of richness, brightness, and deep savory, Arroz Con Pollo will warm you up from head to toe! The best part? It comes together in less than 45 minutes! What more could you ask for?
Ever been intimidated by the thought of cooking scallops? It seems like it should be the exclusive domain of top-tier chefs. But Easy Pan-Seared Scallops shows that anyone can make this seafood treat! In just 10 minutes, you can whip up tender, buttery, juicy scallops with a delicious golden jacket. It’s such a (sea)breeze to make, you’ll wonder what worried you in the first place. Easy Pan-Seared Scallops pair well with fresh green salads and lemon potatoes.
Cast-Iron Ribeye Steak serves up the best steak of your life! The trick to a tender and juicy steak requires two basic things: a little bit of prep time and a ripping-hot cast iron pan. The hot pan is crucial to developing a delicious crust. With the addition of some fresh aromatics and herbs, you can elevate a simple staple into the centerpiece of your dinner. Pair Cast-Iron Ribeye Steak with roasted asparagus or brussels sprouts, and you've got a FIVE-STAR dish!
Pumpkin Lovers Cobbler sounds like some madly delicious mad science: take the favorite parts of two beloved Thanksgiving desserts— the crunchy, sweet, and nutty topping of apple crisp and the creamy, smooth, and bright autumnal filling of pumpkin pie—and combine them. One bite of Pumpkin Lovers Cobbler will have you declaring yourself a pumpkin lover, if you don't already! It's sure to spice up your dessert course!
In just 20 minutes, you can transform carrots into something not just memorable but unforgettable. Brandy Glazed Carrots are tender, sweet, and with notes of butter and smokiness; these are the kinds of carrots you can pair with Thanksgiving turkey or a special steak dinner. Brandy Glazed Carrots are classy and delectable, transforming a humble vegetable into a go-to side!
All classic diners share the same hallmarks: laminate and chrome seats, tall milkshakes, and the sight of a cook preparing a huge pile of crispy, red-golden home fries. You can practically smell them now! These Diner-Style Home Fries bring the diner to your own kitchen with a crunchy-on-the-outside, tender-on-the-inside side dish that everyone loves. Coated in garlic and sweet-smoky paprika, and mixed with savory caramelized onions, Diner-Style Home Fries are hearty, wholesome, and perfect for accompanying egg sandwiches, burgers, or steaks. The smell of these potatoes will take you right back to your favorite spot by the jukebox!
Patty melts look at the indulgent richness, juiciness, and fattiness of classic cheeseburgers and ask, "But can we make it better?" This Diner-Style Patty Melt says yes— emphatically—by piling the sandwich with sweet and savory caramelized onions and melty Swiss cheese. With a touch of sour from the toasted rye bread, this Diner-Style Patty Melt tastes even richer than a traditional cheeseburger, so every bite leaves you craving more, even as it satisfies! Why go out when you can have the perfect patty melt at home?
Since the invention of the chicken pot pie, humanity has quested to make the recipe faster and easier without sacrificing the taste. Chicken and Biscuit Skillet accomplishes that and then some! The biscuits provide a buttery, flaky crust blanketing a creamy, savory filling stuffed with tender vegetables and juicy chicken. Best of all, you can plate the Chicken and Biscuit Skillet in 40 minutes or less, so you can absolutely add this to your weekday dinner rotation.
Starring richly spiced, aromatic, lemony chicken cooked to tender perfection, the Moroccan Chicken Skillet captures the deep and addictive flavors of its home country. Whether you serve it over rice, flatbreads, or by itself, each bite of the chicken is mouth-wateringly memorable with notes of garlic, paprika, and the subtle sweetness of saffron. The Moroccan Chicken Skillet so perfectly balances tangy, sweet, and savory flavors that you may have trouble making small talk at the table; it’s so delicious you'll only want to focus on eating it!
Easy Crispy Honey Chicken Thighs beat out other weeknight meals by a mile! In less than an hour, you can serve up savory chicken in a sweet, garlicky, citrusy, and buttery sauce that will make you want to scrape your plates to get at every last morsel. Easy Crispy Honey Chicken Thighs have a satisfying crunch that alleviates the crunch of the workday. It's an invitation to kick back a little after a long day.