Cast-Iron

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Easy Italian Chicken Skillet features several of the classic flavors of Italian cuisine all in one pan. Mellow garlic and bright tomatoes combine with fresh, herby basil for that under-the-Tuscan-sun taste. Perfectly cooked chicken brings the savory sensations and parmesan cheese adds a refreshing and addictive sharpness that makes Easy Italian Chicken Skillet such a fantastic main course. You can have this ready in less than 30 minutes, so you can spend the evening admiring what's at the end of your fork!

Posted: November 19
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Patty melts looks at the indulgent richness, juiciness, and fattiness of classic cheeseburgers and asks, "But can we make it better?" This Diner-Style Patty Melt says yes— emphatically—by piling the sandwich with sweet and savory caramelized onions and melty Swiss cheese. With a touch of sour from the toasted rye bread, this Diner-Style Patty Melt tastes even richer than a traditional cheeseburger, so every bite leaves you craving more, even as it satisfies! Why go out when you can have the perfect patty melt at home?

Posted: December 14
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If certain cartoon cats are to be believed, lasagna is everyone's favorite. Stovetop Lasagna brings those slow-cooked flavors to the table with a speed and ease that would make that orange-striped feline proud. Stovetop Lasagna has the creamy cheese, sweet tomato sauce, and tender noodles you expect from an oven lasagna, as well as a beefy, savory filling. You'll love every stretchy, hearty bite, even (or especially) on Mondays.

Posted: November 22
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Pumpkin Lovers Cobbler sounds like some madly delicious mad science: take the favorite parts of two beloved Thanksgiving desserts— the crunchy, sweet, and nutty topping of apple crisp and the creamy, smooth, and bright autumnal filling of pumpkin pie—and combine them. One bite of Pumpkin Lovers Cobbler will have you declaring yourself a pumpkin lover, if you don't already! It's sure to spice up your dessert course!

Posted: November 15
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All classic diners share the same hallmarks: laminate and chrome seats, tall milkshakes, and the sight of a cook preparing a huge pile of crispy, red-golden home fries. You can practically smell them now! These Diner-Style Home Fries bring the diner to your own kitchen with a crunchy-on-the-outside, tender-on-the-inside side dish that everyone loves. Coated in garlic and sweet-smoky paprika, and mixed with savory caramelized onions, Diner-Style Home Fries are hearty, wholesome, and perfect for accompanying egg sandwiches, burgers, or steaks. The smell of these potatoes will take you right back to your favorite spot by the jukebox!

Posted: December 14
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Making cornbread in a cast-iron skillet is the traditional Southern way, and for good reason; the cast iron imparts an extra buttery, crispy crust, making the interior taste that much more delicate. Skillet Cornbread is a hearty (with just a touch of sweet) accompaniment to any meal, whether that's a Thanksgiving turkey, a bacon and eggs breakfast, or simply a snack with butter and honey. This golden brown Skillet Cornbread pleases crowds and taste buds alike with a harvest-happy flavor!

Posted: November 9
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Since the invention of the chicken pot pie, humanity has quested to make the recipe faster and easier without sacrificing the taste. Chicken and Biscuit Skillet accomplishes that and then some! The biscuits provide a buttery, flaky crust blanketing a creamy, savory filling stuffed with tender vegetables and juicy chicken. Best of all, you can plate the Chicken and Biscuit Skillet in 40 minutes or less, so you can absolutely add this to your weekday dinner rotation.

Posted: January 13
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