Beef

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Swing your way to a new (or, for some, an old) casserole favorite! Hamburger Jazz has flavors to pick you up when you're feeling the blues or when you want to let the good times roll! Ground beef and creamy rice in a tomato-bright and creamy sauce and topped with toasted, creamy cheese—it all comes together to make a big band of taste! Hamburger Jazz only takes 30 minutes to make, so you can jazz up your weeknight rotation anytime!

Posted: March 9
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While the name of this recipe seems to be an over-exaggeration—try not to judge before you actually make it! You might be pleasantly surprised to find the title “Best Meatloaf You've Ever Had” is quite accurate. The inclusion of crackers and bread gives it a super-silky texture, and the ketchup topping balances the savory loaf with some sweetness. Give Best Meatloaf You've Ever Had the ultimate comfort food treatment with a side of buttery mashed potatoes.

Posted: January 5
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Cheeseburger Cups take the best and most indulgent sandwich in history and makes it even more snackable and bite-sized! Each cup is a buttery, flaky biscuit holding a cheesy, beefy, flavorful filling. Your mouth will be watering the whole time you’re making them! Cheeseburger Cups only need 30 minutes to make, so you can start treating your inner child in an instant! These bad boys are delicious for any age!

Posted: August 11
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Fire up the grill for taco night. Marinating the flank steak for a few hours in Mexican-inspired flavors makes the beef super tender and delicious. Carne Asada Tacos calls for simple toppings, but feel free to add what your heart desires, like salsa or pickled onions. Carne Asada Tacos are delicious enough to make you swear off restaurant fajitas for the foreseeable future.

Posted: July 30
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There are many ways to keep the winter's chill at bay: a homemade scarf, a roaring fire, and a bowl of thick, hearty stew. For the latter, it's hard to get much heartier or more delicious than Slow Cooker Guinness Stew. Infused with the malty, hoppy, roasted flavors of stout, this stew is truly loaded with warming chunks of potatoes and tender beef. Slow Cooker Guinness Stew is a hot and herbaceous dish that will leave you in high spirits. This is a great example of low-and-slow cooking that welcomes you home with open arms and a bowl of savory satisfaction.

Posted: December 16
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Layered Taco Lasagna takes one of the classic Italian comfort foods and introduces it to flavors from south of the border. The resulting main course is a layered treat with juicy, seasoned ground beef, charred vegetables, savory beans, and bright, sweet tomatoes. Scooping into Layered Taco Lasagna has the crunch of its namesake with the warm home-cooked feel of a melty, cheesy masterpiece. It's time to remix Taco Tuesday with this dish!

Posted: December 20
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Chile Con Queso combines one of the heartiest, meatiest dishes with one of the best dips ever devised. The result is Chile Con Queso, a cheese dip positively loaded with browned beef, spicy chiles, and bright tomatoes. Creamy, rich, melty, and warm, Chile Con Queso will blow your tastebuds away, and you won’t be able to get enough no matter how many tortilla chips you have ready! Since it only takes 25 minutes to make, it’s perfect for making on the fly when you know guests are on the way! They’ll be sure to love it!

Posted: April 22
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If you like chili dogs, you must try this amazing Ultimate Hot Dog Chili! This flavorful, festive hot dog topping contains savory beef that's been seasoned perfectly with ketchup, tomato sauce, chili powder, Worcestershire sauce, and more. Ultimate Hot Dog Chili is a quick and easy way to upgrade plain old hot dogs to a delicious, flavorful dish!

Posted: October 1
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Beef Wellington is famously one of the trickiest dishes for the home cook to master; it is also one of the most delicious and awe-inspiring. Seriously, when you bring your Easy Beef Wellington to the table, be prepared to hear some “oooooh’s” as well as “mmmmmmmmm’s.” Yes, we said Easy Beef Wellington—you can enjoy the savory, meaty center, wrapped in salty fatty prosciutto and tangy mustard, within buttery rich puff pastry baked to a perfect golden brown without all the stress. This dish is perfect for special occasions or making special occasions happen!

Posted: August 2
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Galbi Jjim refers to a delicious braised short rib from Korea, usually reserved for special occasions. It certainly tastes like a special occasion! You can cut Galbi Jjim with a fork, it’s just that tender. Braised in soy sauce, garlic, and Asian pear, this dish has notes of fruity sweetness, savory tang, and mellow earthiness. Cooked alongside hearty potatoes and mushrooms, this is a full meal in one dish, one that you’ll make over and over again.

Posted: August 6