Beef

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Many think filet mignon is reserved for the professionals to prepare, but we’re here to tell you that you, too, can make the Best-Ever Filet Mignon right in your very own home. The Best-Ever Filet Mignon is perfect for a date night in, or any time you want to celebrate life a little. You’ll love the succulent, rich, juicy flavors of this dish. Serve with your favorite sides (we love mashed potatoes and asparagus!) for a delicious and special meal.

Posted: February 2
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Cast-Iron Ribeye Steak serves up the best steak of your life! The trick to a tender and juicy steak requires two basic things: a little bit of prep time and a ripping-hot cast iron pan. The hot pan is crucial to developing a delicious crust. With the addition of some fresh aromatics and herbs, you can elevate a simple staple into the centerpiece of your dinner. Pair Cast-Iron Ribeye Steak with roasted asparagus or brussels sprouts, and you've got a FIVE-STAR dish!

Posted: October 6
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It’s hard to beat a perfectly grilled steak! With just a few simple steps, you can make Grilled Ribeye Steak and bring the steakhouse to your own home. This steak is juicy, savory, hearty, and has little to envy from fancy, expensive restaurant steaks, especially when topped with melted rosemary butter. Serve Grilled Ribeye Steak with a side of mashed potatoes, mac and cheese, or any of your favorite sides for a meal that balances homemade charm and steakhouse indulgence!

Posted: April 1
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Beef Lo Mein is a classic Chinese takeout that you can make at home without waiting for delivery. The noodles are tender, the sauce is sweet and tangy, and the beef is savory; exactly what you’d hope for when you pick up a menu! With fresh vegetables and plenty of flavor, Beef Lo Mein is truly too good to turn down. Plus it only takes 20 minutes to make, so you can actually beat delivery in a race to get dinner on the table!

Posted: September 30
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After a wonderful time out on the boat, plunging into the water, or lounging by the shore, there’s something nostalgic about finishing the day with an old-fashioned cookout. Pop’s Lake House Burger captures those feelings atop a toasted buttered bun! These burgers are extra meaty and with a touch of tang to make them especially savory. Grilled to summertime juicy perfection, you’ll never think of barbeques the same way! Pull out the deck chairs and gather around the fire pit to best enjoy Pop’s Lake House Burger.

Posted: June 30
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Turns out, Italian comfort food takes relaxation to new levels. Three Meat Cannelloni Bake, as the name suggests, boasts literal pounds of delicious meat, from juicy, fatty beef to sweet, playful pork to delicate buttery veal mixed together in a cheesy herby sauce. Every layer of Three Meat Cannelloni Bake is awash in savory flavors, from rich tomato sauce to sharp parmesan cheese, to tender noodle sheets. If your mouth isn’t already watering, don’t worry. It will when you see this dish bubbling fresh out of your oven!

Posted: August 11
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Mongolian Beef actually has its origin in Taiwanese Mongolian Barbeque, which has nothing to do with either Mongolia or barbeque. Slow Cooker Mongolian Beef takes the stir-fried, sweet, sour, and savory flavors of the traditional dish and makes it easy. With just 10 minutes of prep time, you can have Slow Cooker Mongolian Beef and its tangy, salty, slightly spicy sauce made essentially for you. Nothing says welcome home than seeing this meal ready to eat!

Posted: November 25
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Rouladen is a traditional German dish that wraps tangy mustard and sour pickles in slow-cooked, tender steak. Slicing into them, you can actually see a spiral of savory flavors that feels festive and fun! Rouladen's contrast of sourness and fattiness brings out the best of both worlds, and that doesn't even get into the luscious, meaty gravy that's coating everything. It's a prime example of a set-it-and-forget-it dish you just can't forget!

Posted: December 15
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Craving both savory spaghetti and crunchy tacos? Why not have the best of both worlds! This amazing and cheesy Taco Spaghetti recipe will combine two of your favorite things AND elevate your cooking game. Al dente spaghetti noodles are mixed with diced tomatoes and green chilies, cheese, tender ground beef, and more — you’ll have all the flavors you love from spaghetti and tacos. Taco Spaghetti is the perfect way to switch up your dinners: it’s hearty, cheesy, easy to make, and absolutely scrumptious!

Posted: September 14
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California Sheet Pan Nachos are the easiest and quickest way to satisfy that nacho craving so universal to humanity. In 20 minutes, you can have a tray of crispy, crunchy nachos smothered in melty, stretchy cheese and juicy beef fresh out of the oven. Savory, hearty, and livened up with sweet onion and rich tomatoes, California Sheet Pan Nachos are a spicy snack that will be a bright spot in your day.

Posted: June 30