30-Minutes

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Creamed corn is already a wonderfully sunny side dish. Nothing could make it better... except for bacon, of course. Bacon Creamed Corn has all the richness and creaminess of its traditional cousin but with the fatty, savory flavor of bacon, infused throughout and with some crispy bacon bites thrown in for good measure. Sweet and summery, Bacon Creamed Corn goes well with barbecue, roast chicken, and virtually every main course you can think of!

Posted: March 31
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Chicken Crescent Roll Casserole is the type of comfort food that takes you back to the simpler times with its hearty taste and ease of preparation. The flaky, buttery crescent rolls stuffed with savory chicken and creamy cheese are the start to a warm, nostalgic feeling. It's drowning in a cheesy sauce, which gets your tastebuds to relive the small joys of the past. In less than 30 minutes, Chicken Crescent Roll Casserole removes you from the hustle and bustle of the day and gives you a tasty trip down memory lane.

Posted: March 25
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Close your eyes as you take your first bite and this dish will convince you you're in a sunny meadow amid spring. Country Lemon Chicken is sautéed to a deep golden color in rich margarine and saturated with bright lemon flavors. The citrus and herb sauce brings out the most of the savory chicken flavor, making this an extra meaty main course. Country Lemon Chicken lets you sit back and enjoy the midday sunshine even at night!

Posted: February 16
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Whenever you get the blues, this is a meal to jazz up your evening! Cajun Chicken Pasta coats savory chicken in a spice mixture positively jumping with spicy flavors, served atop a creamy, cheesy pasta. With notes of citrus brightness and aromatic garlic and pepper, Cajun Chicken Pasta starts a party on your taste buds that you won't want to stop. It's a big band of tastes you can bring together in just 30 minutes, so your weeknights will start having the good times roll!

Posted: April 20
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This is like a Thanksgiving dinner hot and ready any time of the year! Turkey Crescent Casserole rolls up savory turkey and bright vegetables in buttery crescent rolls. Then each roll is baked to golden-brown crispiness in a creamy, hearty sauce that you'll be mopping up off your plate. The Turkey Crescent Casserole only takes 30 minutes to make and is easy to put together, so you can enjoy the classic flavors of your favorite holidays whenever the mood strikes you; sometimes you just need a little holiday flare regardless of the season.

Posted: April 14
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Pressure Cooker Classic Beef and Noodles are positively designed to become a favorite in your kitchen. The beef is tender, juicy, and savory, the sauce is creamy, hearty, and infused with tangy onion, and the noodles are tender and naturally rich. Put them all together and you have a dish that's truly irresistible. Even more irresistible is the cooking time: it takes 30 minutes or less to make Pressure Cooker Classic Beef and Noodles in the pressure cooker, so you can enjoy this dish any day of the week whenever you need a comfort food dinner.

Posted: April 13
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French cooking with a twist! Remix Chicken Cordon Bleu takes the classic French dish and reformats it to make it even easier and speedier for the home cook. Chicken is piled high with creamy, buttery cheese and wrapped with savory ham before getting pan-fried into a crispy wonder. Remix Chicken Cordon Bleu then drizzles on a tangy mustard sauce to bring the most of the indulgent flavors. Served with baby greens, this is a complete meal in one dish that you can literally whip up anytime!

Posted: April 20
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Couscous is one of the most underrated kinds of pasta in existence; it's so delightfully fluffy and comforting it should be part of more meals! Couscous Skillet Chicken takes full advantage of this incredible pasta by pairing it with pan-seared chicken, aromatic garlic, and an infusion of meaty flavor. Herbaceous, hearty, but not too heavy, Couscous Skillet Chicken is savory and sensational and only needs 30 minutes or less.

Posted: April 21
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Dressed Up Chicken Milanese takes pan-fried chicken to black-tie levels of flavor. The interior is savory, juicy, and tender, but the exterior is crispy beyond belief and infused with sharp cheese and spicy chili for extra flavor. Dressed Up Chicken Milanese is not only dressed for dinner, it's raising the dress code for everyone at the table, and in the most delicious way! Putting this chicken atop your pasta makes everything feel fancy. Best of all, you can get this elevated culinary experience in less than 30 minutes.

Posted: April 8
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Crispy Crab Cakes take a classic favorite and add a little crunch! The interior of each cake is still the savory-sweet crab filling everyone loves, with plenty of spicy, tangy, creamy flavor, while the exterior is a golden-brown crust that lets you hear how delicious they are. Crispy Crab Cakes are incredibly easy to make, so they can provide a welcome weeknight appetizer or a speedy and special snack when you need an oceanic treat. These are best served with lobster dinners or clam chowder, or you can even serve them on a bun like a crunchy seafood sandwich!

Posted: April 18