Don't let the name intimidate you; Tilapia Florentine is ready in 30 minutes and is a breeze to make! Heart-healthy tilapia is drizzled with tangy lemon juice and enriching canola oil. Delicious garlic-herb seasoning coats the flakey fish, and a cheesy ricotta and spinach mix melts to perfection over the top. Served with a sprinkle of parmesan cheese and a lemon wedge, you could say making Tilapia Florentine is easy-peasy lemon squeezy.
BLT Pasta Salad is the prime choice when you'd prefer to switch out your carbs, say, a bun for some pasta. Bouncy fusilli spirals, sweet cherry tomatoes, crunchy romaine lettuce, healthy baby spinach, and salty chopped bacon are tossed together with a creamy, garlicky, dilly dressing. You can serve it as-is or chilled; either way, tasty BLT Pasta Salad will make you forget there are other options out there!
The tomatoes are coming in bright and juicy, and it's time to find creative uses for them while they're in season. Crack Tomatoes offer a truly irresistible dish that makes the most of this savory, tangy fruit. Coated in aromatic and zesty seasonings and roasted to elevate and deepen their flavor, Crack Tomatoes pair wonderfully with grilled chicken or seared pork when you aren't popping them in your mouth one by one. Add in fragrant basil with sharp, creamy feta cheese, and very few side dishes can amaze in quite the same way. You'll be cracking your oven open, over and over again, to whip up another batch.
Chicken gets the Mediterranean treatment! Tzatziki Chicken has the crispy, crunchy, and juicy savoriness of classic pan-fried chicken with the added delight of sharp and creamy feta cheese. But the real star of the show is the homemade tzatziki: a creamy, refreshing, and tangy sauce you'll want to smother over each piece of chicken, as well as any pita bread or lemon potatoes you decide to serve alongside them. Tzatziki Chicken is a quick way to escape from the humdrum of typical weeknight dinners with some Mediterranean magic!
Summer is the season of vibrancy and excitement, so it's no surprise that the best summer dishes have the seasonings that reflect that feeling! Pepper Steak with Squash practically crackles with energy from the bright, sweet bell peppers and tender slices of savory flank steak. Juicy, garden-fresh zucchini squash adds another dimension to the summery stir-fry, as do the crunchy water chestnuts. Pepper Steak with Squash is a speedy meal best enjoyed in the sunshine, but you can whip it up whenever you require a little summertime flair!
This dish gives a new meaning to the phrase Spaghetti Western! Southwest Spaghetti infuses traditional Italian marinara with the heat and smokiness of spices straight from the blazing plains. Yet it retains the tender pasta, bright tomato flavor, and juicy beef, plus some zucchini for a touch of garden freshness. Southwest Spaghetti blazes new trails in fusion cuisine, and your tastebuds will be itching to put on their spurs!
Quick Baked Fish has a simple goal: get a simple yet delicious fish dinner on the table in 30 minutes or less so you don't have to add cooking to the stresses of your workday. It succeeds, and marvelously at that! The fish is flaky and tender, with plenty of rich butter and smoky seasonings to bring out the best of its flavors. Quick Baked Fish will impress by giving you exactly what you need when you need it most. So don't worry, dinner's going to be a (sea) breeze!
The layers of a casserole and the flavors of a taco come together to create something more than the sum of its parts... and its parts were already pretty amazing! Layered Tortilla Pie is stacked with favorites like juicy, savory taco meat, tortillas, creamy cheese sauce, and a melty topping of even more cheese (because you can never have enough cheese). Layered Tortilla Pie comes together in half an hour or less, so it has the heartiness of a casserole and the speed of a plate of high-quality nachos. This is lavishness in layered form!
Enjoying a healthy, hearty meal doesn't have to be flavorless or time-consuming. Lemon Pork Sheet-Pan Dinner has it all! The salty pork chops, sugar-sweet potatoes, and earthy Brussels sprouts are smothered in a savory, sweet dijon-lemon sauce–say hello to flavor! They're conveniently roasted on a single sheet pan in under 30-minutes–time saved, check! See? Making Lemon Pork Sheet-Pan is all around deliciously satisfying!
This takes the whole concept of "fish and chips" to a whole new place and a whole new level. Potato Chip Fish literally crusts the pan-fried flaky fish in crunchy potato chips, combining the best of snack time and dinner in each bite. Better yet, Potato Chip Fish uses tangy and sweet honey mustard sauce to get the chips to stick to the savory fish, so you have the dip, side dish, and main course all rolled into one! This is such a speedy supper, you'll be snapping it up every weeknight!