15-Minutes

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When you're in a time crunch and need a fulfilling source of protein, Air Fryer Pork Chops are it! Fatty, boneless pork chops are coated with savory parmesan, smokey paprika, caramelly garlic, and sweet onion powder. Then you simply drop them in your beloved air fryer for nine whole minutes. Air Fryer Pork Chops will have you filled up in a hurry!

Posted: June 2
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Usually, pasta dishes are considered cold-weather food, but they're so tasty and filling that they need to be eaten year-round! Enter Springtime Penne. It starts with crunchy asparagus, whose peak season is–you guessed it–spring, savory onions, salty ham, and rich, heavy whipping cream. Tossed into a buttery bed of penne pasta and sprinkled with parmesan cheese, Springtime Penne will have you rethinking seasonal mealtime standards!

Posted: June 3
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Carrots usually play a supporting role in salads, but now it's time for them to experience their main character moment, thanks to this Favorite Carrot Salad! Crunchy, shredded carrots make up the base, deeming them the star of the show. Tossed in a sweet and savory dressing, and mixed with earthy parsley and oniony scallions, Favorite Carrot Salad deserves an award for its tasty performance!

Posted: June 3
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Bad weather shouldn't rain on your steak parade! Juicy Stovetop Steak achieves the seemingly impossible: restaurant-quality beef without a grill. The secret comes down to heat and butter. Bringing the stove-top to a smoking-high heat helps the steak cook quickly and evenly, with a wonderful golden-brown jacket. Meanwhile, the butter bastes the savory meat in richness and herbaceous flavor. Juicy Stovetop Steak is a fast and fantastic way to satisfy your steak craving. Your grill might start to sweat with the new competition.

Posted: June 6
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This brew is sure to be a knockout at your next breakfast party! Brunch Punch uses the brightness of orange juice and the tropical tang of pineapple juice as the foundation for a bubbly, citrusy, buzzy beverage that will inspire giggles and toasts to go with your toast. Each glass features a constellation of fresh fruit and a sugared rim for extra stars of sweetness to pair with the crisp, refreshing drink. Brunch Punch will punch up any occasion!

Posted: June 6
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When you're ready to kick off your shoes and hang out at home but have a craving for a five-star restaurant meal, Steakhouse Seared Salmon is the best choice for your main course! The pink, satisfying salmon is sprinkled in the most underrated seasoning duo, salt and pepper, and seared to flaky, mouth-watering perfection. In under fifteen minutes, Steakhouse Seared Salmon achieves fine-dining quality, so sit back, relax, and let your tastebuds indulge at home!

Posted: June 9
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Green peas are little spheres of summer fun, with a sweet and savory flavor to match. These verdant veggies are the star of Summertime Green Pea Salad, which is soon to become a salad for all seasons, especially because it is easy peasy to put together! The peas nestle together with crispy bites of fatty bacon, sharp and creamy cubes of cheddar cheese, and tangy sprinkles of onions. Then the salad dresses to impress with a creamy, sweet, and salty mayo and vinegar dressing. Summertime Green Pea Salad brings summer fun wherever it goes, and everyone will be tempted to follow it to get another bite!

Posted: June 13
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Don't let the color fool you: the Best Blackened Tilapia isn't burnt at all. Instead, the fragrant spice coating becomes a deep dark brown as it cooks, creating the illusion of burning. So the fish remains juicy, savory, and flaky without drying out, allowing its flavor to fully mingle with the smoky, herbaceous, and sweet seasonings. In fact, the fish doesn't even have time to burn, since Best Blackened Tilapia comes together in just 15 minutes and is so easy to make. This is a unique take on a Southern seafood dish that will astound your tastebuds!

Posted: June 14
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Mother's Lemon Custard Cake is simple and sweet, and everyone loves it–kinda like momma! She carefully tears fluffy-sweet angel food cake into bite-sized pieces. Then, she whips up her special creamy and tangy lemon pudding and layers it on top of the fluffy cake with her favorite cherry pie filling. Mother's Lemon Custard Cake will make your heart happy and your belly full, just like she likes it!

Posted: June 16
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Mel's secret weapon for potlucks and fast lunches involves shining jewels of fruit flavor! Mel's Cranberry Chicken Salad combines the creamy tanginess of a classic chicken salad with plenty of savory chicken and sweet, tart, dried cranberries. Nutty pecans bring the crunch and crisp apples add new dimensions to the chicken and cranberries, so there really isn't a dull bite to be found in this spread! Mel's Cranberry Chicken Salad makes for an exciting dip for crackers or a tantalizing sandwich filling anyone can make in a hurry and without breaking a sweat. Lunch has never felt so lavish!

Posted: June 20